USA - NIAGARA FALLS / BUFFALO, NY,
971 East River Road,
Grand Island, NY 14072
(716) 775-9079 E -mail: questions@TheRiverstoneGrill.com
  • Welcome!

    We are committed
    to your fresh innovative
    foods & beverages

    Come join us at the new Riverstone Grill! Under new owners Chaz and Kristina Bulera, with our daughter Avery, we strive to be Grand Island's premier steak and seafood eatery. Come join us and you'll enjoy an eclectic mix of big city meals and hometown favorites that will have you coming for back more. We on Grand Island are a unique, close knit community, that look for the best in our friends, food and drinks! All of these are provided here at the Riverstone, where everyone is treated as family.

    Upcoming Events:

    TBA

    TBA

    sui generis
    cuisine:

    Chaz Bulera
    Executive Chef / Owner
    The new Riverstone Grill has recently re-opened under the ownership of the Executive Chef, Chaz Bulera, who had made this local eatery famous for amazing food, great drinks, and friendly people. Supported by a line up from Buffalo's other Premiere eateries such as Stillwater, The Chop House, and others, Chaz and his team continue to bring excellence with each dish.
    While only in business a short while, we have received more than a few awards for our various cuisine, such as:

    1st Place - Buffalo chili Fest 2011 and 2012
    Best in Show - Wine in the Wild
    Best in Show - 1st anual Grand Island Food Fest
    Smoking Eagles - BBQ Pulled Pork

    romantic
    evening out:

    Located across from the romantic Niagara riverand situated ideally 5 minutes from both Buffalo and Niagara Falls, The Riverstone Grill is one short romantic drive along a river road sure to set any mood. From our rotating wine selections to our outstanding service, The Riverstone Grill is the perfect destination, or accompaniment, to a romantic evening out.

    unique events
    & packages:

    Unique Events and Sit down packagesIn addition to our standard fare and accomidations, The Riverstone Grill also offers on and off site catering for special events and occasions. While each occasion is unique, we have assembled some more general information with in the link below. Please contact us dirrectly for more specifics.

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  • Our Menu:

    AppetizersFrom our home made Smoked Bacon to our very popular Ahi Tuna Nachos, we have what it takes to wet any appetite.

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    Soups & SaladsWhile it's well known that one of our amazing soups can change your life, it's a common misunderstanding that salads are "boring".
    Browse our selection of leafy goodness and redefine "healthy".

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    Burgers and SandwichesWhen creativity abounds taste follows, and creativity is what we have in spades. Check out our amazing sandwich collection for some mouth-watering selections.

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    Pastas
    From Steak Gorgonzolla Penne to Chaz's Mac and Cheese (truly unique), we have a spectacular selection of pastas for you to enjoy.

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    EntreesWhile words can not describe the multitude of flavors involved in our entrees, that's not to say that the mouth isn't found to be VERY useful.

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    Lunch MenuAppetizers, Soups, Salads, Sandwiches, Burgers, Paninis, Wraps and more

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    Brunch
    The Riverstone Grill now proudly serves brunch, and we are bringing it with our own ecclectic flavor. Enjoy.

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    Our Famous
    The Bone in the Stone

    Full
    Dinner
    Menu


    Full
    Brunch
    Menu

  • Our signiture drink series

    Edgewater

    Named for the popular hotel and park built in the late 1800's.A perfect cocktail for any occasion.

    Bullet Rye Whiskey, Herry, Grand marnier, Angostura Bitters

    Erie Canal

    This iconic waterway fostered a population surge in WNY.Both an engineering feat and a fine Scotch/Whiskey libation.

    Jameson Irish Whiskey, Glenlivet 12 Year Old Single Malt Scotch Whiskey, Drambuie, Lemon Juice

    The Clarence Fix

    There weren't always bridges, believe it or not.This was one of the few ferries that could transport people and goods to the residents of Grand Island.

    Bulleit Bourbon Whiskey, Cointreau, Peychaud's Bitters, Angostura Bitters, Prosecco

    Gluyine

    House made mulled red wine served warmPlain and simple and guaranteed to get you through the long winter months

    Niagara Region Red Wine, Holiday Spices, Fresh Oranges

    Falconwood

    Many of these majestic birds can stil be found in the neighborhood todayA sweet, simple, refreshing cocktail that is phenominal after dinner, or before.

    Bulleit Rye Whiskey, Grapefruit, Simple Syrup, Raspberry Preserves

    Red Jacket

    The most famous Native chieftain in the Niagara region.The man who sold Grand Island to New York State. this is also the location of where we buy our apple butter.

    Cazadores Blanco Tequila, Lemon Juice, Strega, Red Jacket Orchards Apple Butter

    Aviation Cocktail

    NOT reccomended for pilotsA very palatable gin cocktail for the Holiday season. Complex in flavor and aroma, simplistic in creation, and one of our favorites.

    Bulldog English Gin, Cherry Marnier, Lemon Juice, Rothman and Winter Creme de Violette

    Bleeding mary

    A radical twist on a classicThe mix is frozen into ice cubes and bleeds into the cocktail as they melt. We recommend letting the drink rest for 3 min. Very Spicy!

    Chopin Potato Vodka, Sriracha, Tomato Juice, Worchestershire

    Wine selection
  • Upcoming Events:

    TBA

    TBA soon
    read more
    Patron Reviews

    Nov.25

    Overall Excellent

    UNBELIEVABLE food, and service! I spotted this joint on man vs food and from that second on i knew this was a secret hot spot. The owner was a very polite and nice man and told my grandparents and I amazing stories about the steakhouse past. Amazing steak great staff, even prices where extremely fair, Adam Richman knows what he's talking about. Liked: Food, Service, Atmosphere, Value

    Dec.1

    Overall Excellent

    This resturant has one of the largest sandwich menu's and the prices are very reasonable - it is worth a try - you will like it.

    Dec.11

    Overall Excellent

    Great spot. Awesome steaks and the bone in the stone is huge!

    Dec.19

    Overall Excellent

    Thought the lunch menu had lots of good choices- my sandwich was huge and delicious- and from what I've heard (in person) and seen on Man Vs Food- dinner is even better! Wish I lived closer to Grand Island so I could make it more of a frequent stop!

    Our Press

    'Man v. Food' tackles mammoth steak at Riverstone GrillJuly 16, 2011 4:15 pm | Written by Joshua MaloniadminThe town, and the Riverstone Grill in particular, will be featured this fall on the Travel Channel as part of "Man v. Food." Show host Adam Richman and his film crew visited the Grand Island restaurant last week to film a segment for an upcoming episode.

    read more

    Channel 7 Visits The Riverstone GrillDec 15, 2012 4:15 pm | Posted by JudeAM Buffalo visits the Riverstone Grill to celebrate its Grand Re-opening. View the video below to see the interview of the new owners, meet their daughter, and here about what we have to offer.

    View video here

    Our Man vs. Food Episode
  • Primary Contacts
    971 East River Road,
    Grand Island, NY, 14072
    Telephone: +1 716 775 9079

    E-mail: management@TheRiverstoneGrill.com
    feedback
    Contact form submitted!
    We will be in touch soon.




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    privacy@theriverstonegrill.com
  • Off site catering and inhouse sit down packages

    Color Coded Place cards and Guaranteed Choices are the responsibility of the client at a minimum of seven business days prior to your event. We reserve the right to substitute meals if the above is not provided.

    All Dinners include a Garden Salad, a Choice of Rosemary Red Roasted Potatoes, Smashed Red Potatoes & Gravy, or Seasoned Rice, Rolls & Butter & Sautéed Seasonal Vegetables. Add Caesar Salad for $1.00 per person.


    Meats

    Hand cut 7oz. Filet Mignon with Roasted Garlic Demi-Glace... $29.95 per person

    12oz. New York Strip Steak with Béarnaise Butter... $26.50 per person

    CAB Filet of Sirloin... $26.95 per person

    Char grilled 9oz. Pork Tenderloin in a Bourbon Apple Glaze... $21.50 per person

    Beer Braised Short Rib & Gravy... $18.00 per person

    Grilled 10oz Pork Chop with Bourbon Apple Sauce... $18.50 per person


    Double Entrees: Add Grilled Chicken Breast to Any of the Above…. $3.00 per person


    Seafood additions upon request....priced accordingly


    Poultry

    Choose one of the following Tender Chicken Breast Selections

    Breast of Chicken with Sausage Sage Stuffing and then topped with Spinach, Mushrooms & Red Pepper cream sauce... $18.00 per person

    Sautéed Breast of Chicken with Marsala Mushroom Sauce... $18.00 per person

    Chicken Piccata - Hand tenderized breast of chicken, lightly breaded and topped with a creamy lemon sauce on a bed of wild rice... $18.00 per person

    .

  • Appetizers

    River Blossom
    Hand carved Colossal Onion! Crunchy Beer Battered and cooked until golden brown.
    Served with Spicy Sriracha and Horseradish dipping sauce. 8

    Clams Casino
    House Bacon, Peppers, Green Onions, and Panko stuffed into freshly shucked Clams,
    broiled to perfection. ½ Dozen 8 / Dozen 14

    Ahi Tuna Nachos
    Sesame Seared Ahi Tuna lying on a bed of Asian Seaweed Salad atop Crisp Won Ton Chips with Asian
    Vinaigrette, Sweet Chili Sauce and Cucumber Wasabi Dressing. 13

    Stuffed Hungarian Peppers
    Grilled Mild Italian Sausage, Whole Milk Ricotta, aged Provolone, Asiago and Parmesean cheeses
    bursting out of two extra-large Hungarian Peppers served with House Marinara. 9

    House Smoked Bacon
    Molasses & Jim Beam Cured Pork Belly, thick cut and grilled.
    Served with whipped Fox Run Farms Maple Butter. 6

    Lump Crab Cake
    Delicate Sweet Lump Crab formed into a cake and Panko Crusted.
    Served with Whole Grain Honey Mustard Remoulade and Petite Field Greens. 11

    Crispy Fried Calamari
    Buttermilk Battered and fried golden, served with house Marinara and Roasted Garlic Aioli. 7

    Spinach and Artichoke Dip
    Baby Spinach, Artichoke Hearts, Asiago, Parmesean, and Aged Provolone Cheeses gently stirred into a creamy
    and chunky dip. Served with Garlic Flatbread Points and shaved Parmesean Cheese. 8

    Coconut Crusted Shrimp
    Hand dipped in Coconut Rum Batter and fried golden brown.
    Served with Sweet and Spicy Tiger Sauce. 8

    Roasted Garlic Caprese Salad
    Fresh Mozzarella Cheese brushed with Roasted Garlic Aioli and topped with shaved Parmesean and our homemade
    Grape Tomato and fresh Basil Salsa then drizzled with Balsamic Glaze. 8

    Chicken Wings
    Hot, Medium, Mild, BBQ, Honey Garlic or try one of our New Sauces; Sriracha and Lime, Wasabi and Sweet Chilli,
    Rasberry BBQ, "Pat Sauce", Pineapple Jerk, Grilled BBQ, Garlic Parmesan, Hot Fried (Garlic Parmesan, Hot Sauce and Broiled Crispy)
    or Kitchen Sink (Creamy Bleu, Crumbly Bleu, Franks Red Hot). Single 8 / Double 15

  • Soups
    Soup du Jour
    Cup 4 / Bowl 5

    Classic French Onion 5


    Salads

    The Wedge
    Smoked Moody Blue Cheese dressing, crispy House Bacon, diced Hard Boiled Egg, and Onion Straws 12

    Harbor Salad
    Fresh seasonal fruit, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and your choice of Chicken or Steak. 13

    Ahi Tuna Salad
    Sesame Seared Ahi Tuna served rare over a bed of crisp Baby Greens with sliced English Cucumber, Grape Tomatoes,
    crumbled Fried Won Ton and dressed with Asian and Wasabi Vinaigrettes. 16

    Caesar Salad
    Romaine Hearts, Shaved Romano, Garlic Croutons, Caesar Vinaigrette, and diced Hard Boiled Egg. 7

    Classic Chicken or Steak Salad
    Mixed Baby Greens, Grape Tomatoes, sliced English Cucumbers, Pickled Red Onion, shredded Sharp Cheddar Cheese
    and your choice of Chicken or Steak 12

    Crazy Ceaser Salad
    Romaine Hearts, shaved Romano, Garlic Croutons, Ceasar Vinaigrette, diced Hard Boiled Egg, crispy House Bacon
    crumbled Bleu Cheese, Pickled Red Onion and your choice of grilled Chicken or Steak. 15

    Grilled Vegetable Salad
    Mixed Baby Greens, Baby Organic Arugula, Grape Tomatoes, sliced English Cucumber, Pickled Red Onion, grilled Portobello Mushroom,
    roasted Red Peppers, Caramelized Spanish Onion, White Balsamic Vinaigrette and grilled Provolone Cheese 12

    House Salad
    Baby Greens, Grape Tomatoes, Pickled Red Onion, sliced English Cucumber, and Croutons 4


  • Handmade Famous Burgers - 1/2 lbs $9 / 1 lb $12

    Classic
    Lettuce, Tomato, and American Cheese

    Memphis
    Bob's Famous Pulled Pork, Cole Slaw and Crunchy Dill Pickle

    Philly
    Caramelized Onions, Peppers, Provolone Cheese, and Roasted Garlic Mayo

    Crunch Burger
    Melted Sharp Cheddar, Roasted Garlic Mayo and Potato Chips Piled High

    Blue Heron
    Bacon Jam, Moody Blue Cheese and Onion Straws

    Spinach Artichoke
    Spinach Dip, Provolone Cheese and Crushed Chips

    Pittsburg
    Hand Cut Fries, Coleslaw and Swiss Cheese

    Napa Valley
    Goat Cheese, Greens, White Balsamic and Pickled Onion

    Sun Rise
    Fried Egg, House Bacon, Hand Cut Fries and American Cheese

    Stuffed Pepper
    Broiled Hungarian Pepper, Marinara and Provolone Cheese

    Bacon Blue
    House Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese



    Sandwiches

    a Side House Salad 3, Caesar Salad 4 or a Cup of Soup du Jour 3 to any Sandwich

    The Riverstone
    8oz Choice Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo 12

    Blue Heron Burger
    ½ lb. Chopped Rib Eye and Strip Steak, Bacon Jam, Moody Blue Cheese, Onion Straws on a Brioche Roll 9

    Buffalo Chicken
    Grilled or Fried Chicken Breast, Franks Red Hot, Provolone, Moody Blue Cheese 9

    Crunch Burger
    ½ lb. Chopped Rib Eye and Strip Steak, Homemade Kettle Chips, White Cheddar, Roasted Garlic Aioli on a Brioche Roll 9

    Bruschetta Chicken
    Grilled or Fried Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic Drizzle 9

    Bob’s Pulled Pork
    Our Award Winning Slow Smoked Pulled Pork, Sweet & Tangy Slaw, BBQ Sauce 9


  • Pasta

    Served with choice of Soup du Jour or Side Salad

    Chicken Parmesan
    Seasoned and breaded Chicken Cutlets topped with broiled fresh Mozzarella Cheese and Spaghetti
    tossed in our homemade Marinara and topped with shaved Romano Cheese and Arugula Salad. 16

    Steak Gorgonzola Penne
    Black Angus Sirloin Steak, Penne Pasta in a Gorgonzola Cream Sauce with a Balsamic Drizzle. 17

    Spaghetti Diablo
    Fresh Clams, Petite Gulf Shrimp, Crispy Calamari, fried Jalapeno Peppers in a spicy Vodka Marinara Sauce. 18

    Bruschetta Chicken Spaghetti
    Grilled Chicken, shaved Parmesean Cheese, Grape Tomatoes, fresh Basil in a White Wine Garlic Sauce. 16

    Chaz’s Mac and Cheese
    House Bacon, Chicken, Roasted Red Pepper, Chives topped with Onion Straws. 15

    Garlic Shrimp and Scallops Tossed in Spaghetti
    Petite Gulf Shrimp, Sea Scallops, Baby Spinach in a Garlic Lemon Butter Cream Sauce. 18

    Artichoke Chicken Penne Pasta
    Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream Sauce. 17

    Add to any Pasta: Chicken 4, Steak 5, Gulf Shrimp 6, Scallops 7



  • Entrees

    Add a Side House Salad 3, Caesar Salad 4 or Cup of Soup du Jour 3 to any Entrée


    Chaz's Bone in the Stone
    The Legendary Bone in Rib Eye Steak made famous on Man vs. Food! Served with French Fries, and Sweet Potato Fries. 40

    Steak Frites
    Black Angus Sirloin, seasoned to perfection and topped with crispy Parmesan and shaved Romano Garlic Truffle Fries. 21

    Bacon Bleu Chicken
    Two grilled Chicken Breasts smothered in our House Bacon and Smokey Bleu Cheese Cream Sauce on top of hand cut Truffle Fries. 18

    Crab Cake Stuffed Red Snapper
    Red Snapper Filet stuffed with our Crab Cake stuffing and bathed in a Petite Gulf Shrimp and Lemon Butter Burre Blanc on a Bed of Rice Pilaf. 23

    Fresh Atlantic Salmon
    Hand Cut Bay of Fundy Salmon Filet, Pan Seared with Garlic Dill Butter. 17

    Filet Mignon
    8oz Black Angus Filet, Bacon Wrapped seasoned with Sea Salt and Cracked Pepper. 25

    New York Strip Steak
    12oz Black Angus Strip Steak, hand cut, seasoned and topped with Onion Straws. 23

    Sesame Seared Ahi Tuna
    Seared Rare served on an Asian Salad with Wasabi Vinaigrette, Sesame Sauce, Pickled Ginger, and Wasabi Paste. 19

    Pan Roasted Scallops with Bacon Creamed Spinach
    Jumbo Sea Scallops, Pan Roasted served with House Bacon Creamed Spinach and Artichokes. 20

    Lump Crab Cake
    Sweet Lump Crab Cake topped with a Fried Farm Fresh Egg, House Bacon and Sharp Cheddar Hollandaise. 22

    Slow Cooked Short Ribs
    Red Wine Braised Boneless Black Angus Short Ribs over Smashed Garlic Potatoes with Veal Demi-Glace and Root Vegetables. 18

    The Riverstone Award Winning BBQ Selections

    Bob's BBQ Platter
    Our Famous 14 hour Slow Smoked Pulled Pork and Smokey Dry Rubbed Brisket Served with Sweet and Tangy Cole Slaw and Hand Cut Sweet Potato Fries. 19

    House Smoked Chicken
    Slow Smoked Half Chicken Topped with our Homemade Bob-BQ Sauce. Served with Hand Cut Sweet Potato Fries and Tangy Cole Slaw. 16/ Whole 20

    Classic BBQ Platter
    Baby Back Ribs and Slow Smoked Pulled Pork with Hand Cut Sweet Potato Fries and Tangy Cole Slaw. 20/ with Full Rack 24

    Brisket & Ribs Platter
    Slow Smoked Beef Brisket with Baby Back Ribs. Hand Cut Sweet Potato Fries and Tangy Cole Slaw. 21/ with Full Rack 25

    All our BBQ is slow smoked with Applewood and Dry Rubbed with Bob's Special Spice Rub.
    BBQ Sauce will be provided on the side.

  • Brunch

    Signature Brunch Dishes

    East Park Benedict $12
    Lump Crab Cake Topped with a Poached Egg, Bacon and Garlic Hollandaise with Fields Greens

    Chaz’s Hash Plate $12
    Fried Eggs with Duck Fat Fried Home Fries and Molasses Cured Pork Belly topped with Sharp White Cheddar Cheese

    KB Griddled Toast $11
    Peanut Butter Cream Dipped Texas Toast, Griddled Banana, Candied Walnuts and Crown Royal Maple Syrup

    Avery Loves Omelets $10
    Artichoke and Spinach Dip stuffed Omelet topped with Broiled Provolone and topped with Crushed House Potato Chips on a pile of Fried Home Fries

    Last Night’s Relief $13
    Chairman’s Reserve Strip Steak with 2 Fried Eggs, Duck Fat Fried Home Fries, and Red Eye Gravy topped with Onion Straw

    3 Eggs Your Way! $8
    How do you like them? We will cook them!! Served with Duck Fat Fried Home Fries and Toast

    Salads

    The Wedge $12
    Moody Blue Cheese/ House Bacon/ Egg/ Onion Straws

    Harbor Salad $15
    Riesling Poached pear/ Goat Cheese/ Candied Walnuts/ White Balsamic Vinaigrette/ Fillet Tips or Chicken

    Ceaser Salad $7
    Romaine Hearts/ Shaved Romano/ Garlic Croutons/ Ceaser Vinaigrette/ Hard Boiled Egg

    Soups

    Soup du Jour Cup $4/ Bowl $5

    Classic French Onion $5

    Sandwiches

    The Riverstone $12
    8oz Choice Strip Steak/ Caramelized Onions/ Roasted Peppers/ Provolone Cheese/ Roasted Garlic Mayo

    Buffalo Chicken $9
    Chicken Breast/ Franks/ Provolone/ Moody Blue Cheese

    Grilled Portobello $9
    Carmelized Onion/ Roasted Red Peppers/ Aged Procolone/ Roasted Garlic Aioli

    Bob's Pulled Pork $9
    Our Award Winning Slow Smoked Pulled Pork/ Sweet & Tangy Slaw/ BBQ Sauce

    Handmade Famous Burgers $9 for 1/2 lb or $12 for 1 lb

    Classic
    Lettuce, Tomato, and American Cheese

    Memphis
    Bob's Famous Pulled Pork, Cole Slaw and Crunchy Dill Pickle

    Philly
    Caramelized Onions, Peppers, Provolone Cheese, and Roasted Garlic Mayo

    Crunch Burger
    Melted Sharp Cheddar, Roasted Garlic Mayo and Potato Chips Piled High

    Blue Heron
    Bacon Jam, Moody Blue Cheese and Onion Straws

    Spinach Artichoke
    Spinach Dip, Provolone Cheese and Crushed Chips

    Pittsburg
    Hand Cut Fries, Coleslaw and Swiss Cheese

    Napa Valley
    Goat Cheese, Greens, White Balsamic and Pickled Onion

    Sun Rise
    Fried Egg, House Bacon, Hand Cut Fries and American Cheese

    Stuffed Pepper
    Broiled Hungarian Pepper, Marinara and Provolone Cheese

    Bacon Blue
    House Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese

  • Full Dinner Menu

    Appetizers

    River Blossom
    Hand carved Colossal Onion! Crunchy Beer Battered and cooked until golden brown.
    Served with Spicy Sriracha and Horseradish dipping sauce. 8

    Clams Casino
    House Bacon, Peppers, Green Onions, and Panko stuffed into freshly shucked Clams,
    broiled to perfection. ½ Dozen 8 / Dozen 14

    Ahi Tuna Nachos
    Sesame Seared Ahi Tuna lying on a bed of Asian Seaweed Salad atop Crisp Won Ton Chips with Asian
    Vinaigrette, Sweet Chili Sauce and Cucumber Wasabi Dressing. 13

    Stuffed Hungarian Peppers
    Grilled Mild Italian Sausage, Whole Milk Ricotta, aged Provolone, Asiago and Parmesean cheeses
    bursting out of two extra-large Hungarian Peppers served with House Marinara. 9

    House Smoked Bacon
    Molasses & Jim Beam Cured Pork Belly, thick cut and grilled.
    Served with whipped Fox Run Farms Maple Butter. 6

    Lump Crab Cake
    Delicate Sweet Lump Crab formed into a cake and Panko Crusted.
    Served with Whole Grain Honey Mustard Remoulade and Petite Field Greens. 11

    Crispy Fried Calamari
    Buttermilk Battered and fried golden, served with house Marinara and Roasted Garlic Aioli. 7

    Spinach and Artichoke Dip
    Baby Spinach, Artichoke Hearts, Asiago, Parmesean, and Aged Provolone Cheeses gently stirred into a creamy
    and chunky dip. Served with Garlic Flatbread Points and shaved Parmesean Cheese. 8

    Coconut Crusted Shrimp
    Hand dipped in Coconut Rum Batter and fried golden brown.
    Served with Sweet and Spicy Tiger Sauce. 8

    Roasted Garlic Caprese Salad
    Fresh Mozzarella Cheese brushed with Roasted Garlic Aioli and topped with shaved Parmesean and our homemade
    Grape Tomato and fresh Basil Salsa then drizzled with Balsamic Glaze. 8

    Chicken Wings
    Hot, Medium, Mild, BBQ, Honey Garlic or try one of our New Sauces; Sriracha and Lime, Wasabi and Sweet Chilli,
    Rasberry BBQ, "Pat Sauce", Pineapple Jerk, Grilled BBQ, Garlic Parmesan, Hot Fried (Garlic Parmesan, Hot Sauce and Broiled Crispy)
    or Kitchen Sink (Creamy Bleu, Crumbly Bleu, Franks Red Hot). Single 8 / Double 15


    Soups

    Soup du Jour
    Cup 4 / Bowl 5

    Classic French Onion 5


    Salads

    The Wedge
    Smoked Moody Blue Cheese dressing, crispy House Bacon, diced Hard Boiled Egg, and Onion Straws 12

    Harbor Salad
    Fresh seasonal fruit, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and your choice of Chicken or Steak. 13

    Ahi Tuna Salad
    Sesame Seared Ahi Tuna served rare over a bed of crisp Baby Greens with sliced English Cucumber, Grape Tomatoes,
    crumbled Fried Won Ton and dressed with Asian and Wasabi Vinaigrettes. 16

    Caesar Salad
    Romaine Hearts, Shaved Romano, Garlic Croutons, Caesar Vinaigrette, and diced Hard Boiled Egg. 7

    Classic Chicken or Steak Salad
    Mixed Baby Greens, Grape Tomatoes, sliced English Cucumbers, Pickled Red Onion, shredded Sharp Cheddar Cheese
    and your choice of Chicken or Steak 12

    Crazy Ceaser Salad
    Romaine Hearts, shaved Romano, Garlic Croutons, Ceasar Vinaigrette, diced Hard Boiled Egg, crispy House Bacon
    crumbled Bleu Cheese, Pickled Red Onion and your choice of grilled Chicken or Steak. 15

    Grilled Vegetable Salad
    Mixed Baby Greens, Baby Organic Arugula, Grape Tomatoes, sliced English Cucumber, Pickled Red Onion, grilled Portobello Mushroom,
    roasted Red Peppers, Caramelized Spanish Onion, White Balsamic Vinaigrette and grilled Provolone Cheese 12

    House Salad
    Baby Greens, Grape Tomatoes, Pickled Red Onion, sliced English Cucumber, and Croutons 4


    Sandwiches

    Add a Side House Salad 3, Caesar Salad 4 or a Cup of Soup du Jour 3

    The Riverstone
    8oz Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo. 12

    The Pepperstone
    8oz Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo
    topped with a Four Cheese Stuffed Hungarian Pepper and Marinara. 15

    Buffalo Chicken
    Grilled or Fried Chicken Breast, Frank's Red Hot, Provolone, Moody Blue Cheese. 9

    Bruschetta Chicken
    Grilled Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic Drizzle. 9

    Bob’s Pulled Pork
    Our Award Winning slow Smoked Pulled Pork, Sweet & Tangy Cole Slaw, BBQ Sauce. 9


    Pastas

    Served with choice of Soup du Jour or Side Salad

    Chicken Parmesan
    Seasoned and breaded Chicken Cutlets topped with broiled fresh Mozzarella Cheese and Spaghetti
    tossed in our homemade Marinara and topped with shaved Romano Cheese and Arugula Salad. 16

    Steak Gorgonzola Penne
    Black Angus Sirloin Steak, Penne Pasta in a Gorgonzola Cream Sauce with a Balsamic Drizzle. 17

    Spaghetti Diablo
    Fresh Clams, Petite Gulf Shrimp, Crispy Calamari, fried Jalapeno Peppers in a spicy Vodka Marinara Sauce. 18

    Bruschetta Chicken Spaghetti
    Grilled Chicken, shaved Parmesean Cheese, Grape Tomatoes, fresh Basil in a White Wine Garlic Sauce. 16

    Chaz’s Mac and Cheese
    House Bacon, Chicken, Roasted Red Pepper, Chives topped with Onion Straws. 15

    Garlic Shrimp and Scallops Tossed in Spaghetti
    Petite Gulf Shrimp, Sea Scallops, Baby Spinach in a Garlic Lemon Butter Cream Sauce. 18

    Artichoke Chicken Penne Pasta
    Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream Sauce. 17

    Add to any Pasta: Chicken 4, Steak 5, Gulf Shrimp 6, Scallops 7



    Entrees

    Add a Side House Salad 3, Caesar Salad 4 or Cup of Soup du Jour 3 to any Entrée

    Chaz's Bone in the Stone
    The Legendary Bone in Rib Eye Steak made famous on Man vs. Food! Served with French Fries, and Sweet Potato Fries. 40

    Steak Frites
    Black Angus Sirloin, seasoned to perfection and topped with crispy Parmesan and shaved Romano Garlic Truffle Fries. 21

    Bacon Bleu Chicken
    Two grilled Chicken Breasts smothered in our House Bacon and Smokey Bleu Cheese Cream Sauce on top of hand cut Truffle Fries. 18

    Crab Cake Stuffed Red Snapper
    Red Snapper Filet stuffed with our Crab Cake stuffing and bathed in a Petite Gulf Shrimp and Lemon Butter Burre Blanc on a Bed of Rice Pilaf. 23

    Fresh Atlantic Salmon
    Hand Cut Bay of Fundy Salmon Filet, Pan Seared with Garlic Dill Butter. 17

    Filet Mignon
    8oz Black Angus Filet, Bacon Wrapped seasoned with Sea Salt and Cracked Pepper. 25

    New York Strip Steak
    12oz Black Angus Strip Steak, hand cut, seasoned and topped with Onion Straws. 23

    Sesame Seared Ahi Tuna
    Seared Rare served on an Asian Salad with Wasabi Vinaigrette, Sesame Sauce, Pickled Ginger, and Wasabi Paste. 19

    Pan Roasted Scallops with Bacon Creamed Spinach
    Jumbo Sea Scallops, Pan Roasted served with House Bacon Creamed Spinach and Artichokes. 20

    Lump Crab Cake
    Sweet Lump Crab Cake topped with a Fried Farm Fresh Egg, House Bacon and Sharp Cheddar Hollandaise. 22

    Slow Cooked Short Ribs
    Red Wine Braised Boneless Black Angus Short Ribs over Smashed Garlic Potatoes with Veal Demi-Glace and Root Vegetables. 18

    The Riverstone Award Winning BBQ Selections

    Bob's BBQ Platter
    Our Famous 14 hour Slow Smoked Pulled Pork and Smokey Dry Rubbed Brisket Served with Sweet and Tangy Cole Slaw and Hand Cut Sweet Potato Fries. 19

    House Smoked Chicken
    Slow Smoked Half Chicken Topped with our Homemade Bob-BQ Sauce. Served with Hand Cut Sweet Potato Fries and Tangy Cole Slaw. 16/ Whole 20

    Classic BBQ Platter
    Baby Back Ribs and Slow Smoked Pulled Pork with Hand Cut Sweet Potato Fries and Tangy Cole Slaw. 20/ with Full Rack 24

    Brisket & Ribs Platter
    Slow Smoked Beef Brisket with Baby Back Ribs. Hand Cut Sweet Potato Fries and Tangy Cole Slaw. 21/ with Full Rack 25

    All our BBQ is slow smoked with Applewood and Dry Rubbed with Bob's Special Spice Rub.
    BBQ Sauce will be provided on the side.


    Children’s Menu
    Comes with a Drink and choice of Chips, Carrot Sticks, or Celery Sticks

    Pizza Logs 5.00
    Served with Dipping Sauce

    Mozzarella Sticks 5.00
    Served with Dipping Sauce

    Spaghetti with Sauce or Butter 5.00

    Chicken Wings
    Hot, Medium, Mild or Honey Garlic Chicken Fingers 5.00

    Desserts

    Cannoli 5.00

    Ice Cream Sundae 5.00

    Ask server for additional daily items

  • Full Brunch Menu

    Appetizers

    Clams Casino
    House Bacon, Peppers, Green Onions, and Panko ½ Dozen 8 / Dozen 14

    Ahi Tuna Nachos
    Won Ton Chips, Asian Salad with Wasabi Vinaigrette 13

    Stuffed Hungarian Peppers
    Mild Italian Sausage, Goats Milk Ricotta, Aged Provolone, Asiago, Parmesan, Grana Padano 9

    House Smoked Bacon
    Thick Cut, Grilled with Maple Butter 5

    Lump Crab Cake
    Sweet Lump Crab, Panko Crust, Whole Grain Honey Mustard Remoulade, Field Greens 11

    Crispy Fried Calamari
    Buttermilk Fried, Tomato and Roasted Pepper Vodka Sauce and Roasted Garlic Aioli 7

    Spinach and Artichoke Dip
    Baby Spinach, Artichoke Hearts, Asiago, Parmesan, and Aged Provolone Cheeses 8

    Coconut Crusted Shrimp
    Sweet and Spicy Tiger Sauce 8

    Chicken Wings
    Hot, Medium, Mild or Honey Garlic Single 8 / Double 15



    Salads

    The Wedge
    Moody Blue Cheese Dressing, House Bacon, Egg, and Onion Straws 12

    Harbor Salad
    Riesling Poached Pear, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and Filet Tips or Chicken 15

    Caesar Salad
    Romaine Hearts, Shaved Romano, Garlic Croutons, Caesar Vinaigrette, and Fried Poached Egg 7

    House Salad
    Baby Greens, Tomato, Pickled Red Onion, Cucumber, and Garbanzos Beans 4



    Soups

    Soup du Jour
    Cup 4 / Bowl 5

    Classic French Onion 5



    Sandwiches

    Add a Side House Salad 3, Caesar Salad 4 or a Cup of Soup du Jour 3

    The Riverstone
    8oz Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo. 12

    The Pepperstone
    8oz Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo
    topped with a Four Cheese Stuffed Hungarian Pepper and Marinara. 15

    Buffalo Chicken
    Grilled or Fried Chicken Breast, Frank's Red Hot, Provolone, Moody Blue Cheese. 9

    Bruschetta Chicken
    Grilled Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic Drizzle. 9

    Bob’s Pulled Pork
    Our Award Winning slow Smoked Pulled Pork, Sweet & Tangy Cole Slaw, BBQ Sauce. 9


    Pastas

    Served with choice of Soup du Jour or Side Salad

    Chicken Parmesan
    Seasoned and breaded Chicken Cutlets topped with broiled fresh Mozzarella Cheese and Spaghetti
    tossed in our homemade Marinara and topped with shaved Romano Cheese and Arugula Salad. 16

    Steak Gorgonzola Penne
    Black Angus Sirloin Steak, Penne Pasta in a Gorgonzola Cream Sauce with a Balsamic Drizzle. 17

    Spaghetti Diablo
    Fresh Clams, Petite Gulf Shrimp, Crispy Calamari, fried Jalapeno Peppers in a spicy Vodka Marinara Sauce. 18

    Bruschetta Chicken Spaghetti
    Grilled Chicken, shaved Parmesean Cheese, Grape Tomatoes, fresh Basil in a White Wine Garlic Sauce. 16

    Chaz’s Mac and Cheese
    House Bacon, Chicken, Roasted Red Pepper, Chives topped with Onion Straws. 15

    Garlic Shrimp and Scallops Tossed in Spaghetti
    Petite Gulf Shrimp, Sea Scallops, Baby Spinach in a Garlic Lemon Butter Cream Sauce. 18

    Artichoke Chicken Penne Pasta
    Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream Sauce. 17

    Add to any Pasta: Chicken 4, Steak 5, Gulf Shrimp 6, Scallops 7



    Brunch

    Bob’s Last Stand
    Buttermilk Flap Jacks layered with Bob’s Pulled Pork and drowned in Crown Royal Maple Syrup

    East Park Benedict
    Lump Crab Cake Topped with a Poached Egg and White Cheddar Hollandaise with Fields Greens Salad

    Island Waffles
    Buttermilk and Franks Red Hot Marinated Fried Chicken Wings with your choice of Bacon or Sausage Belgian Waffle with Crown Royal Maple Syrup

    Chaz’s Hash Plate
    Fried Eggs with Duck Fat Fried Home Fries and Smokeless House Bacon topped with White Cheddar Cheese

    KB Griddled Toast
    Peanut Butter Cream Dipped Texas Toast, Griddled Banana, Candied Walnuts and Crown Royal Maple Syrup

    Avery Loves Omelets
    Artichoke and Spinach Dip stuffed Omelet topped with Broiled White Cheddar and topped with Crushed House Potato Chips

    Last Night’s Relief
    Chairman’s Reserve Strip Steak with Fried Eggs, Duck Fat Fried Home Fries, Red Eye Gravy topped with Onion Straw



    Omelets Your Way!

    Choose From: Caramelized Onions, Wild Mushrooms, Tomatoes, White Cheddar, Pepper Jack, Roasted Peppers

    Add $1 for: Moody Blue Cheese, Bacon, Sausage, Bacon Jam, Ham, Onion Straw Side Dishes $3 House Bacon, Duck Fat Fried Home Fries, Truffle Fries, Bacon Creamed Spinach, Field Green Salad



    Children’s Menu

    Comes with a Drink and choice of Chips, Carrot Sticks, or Celery Sticks

    Pizza Logs 5.00
    Served with Dipping Sauce Mozzarella Sticks 5.00

    Served with Dipping Sauce
    Spaghetti with Sauce or Butter 5.00

    Chicken Wings
    Hot, Medium, Mild or Honey Garlic Chicken Fingers 5.00



    Desserts

    Cannoli 5.00

    Ice Cream Sundae 5.00

    Ask server for additional daily items

  • 'Man v. Food' tackles mammoth steak at Riverstone Grill

    In the battle of man versus food, Grand Island won.

    The town, and the Riverstone Grill in particular, will be featured this fall on the Travel Channel as part of "Man v. Food." Show host Adam Richman and his film crew visited the Grand Island restaurant last week to film a segment for an upcoming episode.

    On the program, Richman travels around the country in search of unparalleled food challenges (as in, eating 50 chicken wings in 30 minutes, downing 180 oysters in an hour, scarfing up a 12-egg omelet or drinking almost a full gallon of milkshakes). Prior to the culinary showdown, he visits local restaurants to sample popular cuisine. That portion of the show is what brought him to the Riverstone Grill, where he tried dishes including the "Bone in the Stone" steak.

    Riverstone Grill owner David Hughes said he and his staff were limited on what they could or could not say about the filming. Still, word got out, and by Thursday evening a crowd was gathered at the restaurant hoping to get a glimpse of the action.

    Richman and his team arrived at the Riverstone Grill around 2 p.m. The original goal was to have all filming completed by 8:30 p.m. However, with the temperature outside hovering in the mid-80s, and hot camera lights inside, production halted several times.

    "Once we got into the kitchen is when everything started getting crazy," Hughes said. As the temperature there rose to a whopping 130 degrees, Hughes said, "They had to stop about every five minutes for Adam to dab his face and put makeup on.

    "The heat really delayed the shooting."

    Still, he said, Richman kept his cool.

    "From the moment he got there, he was really interested in the restaurant and the people there," Hughes said.

    "He really seems to enjoy what he does," Hughes added. "He's a really down-to-Earth guy."

    Filming continued until about 11:15 p.m. At around a quarter to 11, Richman sat down with Hughes to film the evening's final piece. The two of them tackled the "Bone in the Stone," which is a rib eye steak that ranges from 32 to more than 50 ounces. The meat is butchered and prepared on site, and the finished product comes accompanied by 10 ounces of regular french fries, 10 ounces of sweet potato fries, and corn on the cob.

    Richman and Hughes opted for dual toppings on their extra large steaks: crumbly, melted blue cheese and crispy onion straws.

    Hughes said he was initially a little nervous about his on-screen debut. However, "Adam got me into a good zone," he said. "'He really put me at ease."

    They both had to film the piece multiple times, as producers and cameramen opted for multiple comments, angles and lighting options.

    "It was a unique experience," Hughes said.

    The "Bone in the Stone" (from $36, depending on size and toppings) is a newer dish at the Riverstone Grill, and one that Hughes said, "People seem to really enjoy."

    Richman had only a few bites on camera but made a special request to have the rest packaged so he could eat it after filming wrapped.

    The affable and popular "Man v. Food" host stayed at the restaurant until almost 2 a.m. signing autographs and taking pictures with wait staff and customers.

    "It was great; people really enjoyed it," Hughes said.

    "(Adam) was really accommodating of everyone," he noted.

    That night, and in the week following the TV shoot, Hughes said the response from Grand Island residents was terrific.

    "Thanks to everyone on Grand Island who supported us," he said.

    The Riverstone Grill episode of "Man v. Food" will air in either September or October on the Travel Channel. New episodes air Wednesdays at 9 p.m., and then repeat throughout the week.

  • Riverstone Grill Lunch Menu

    Appetizers

    Jumbo Chicken Wings

    Hot, Medium, Mild, Honey Garlic or One of our New Sauces; Siracha and Lime, Wasabi and Sweet Chili, Raspberry BBQ, "Pat Sauce", Pineapple Jerk or Kitchen Sink (Creamy Bleu, Crumbly Bleu, Franks Red Hot) Single 8 Double 15

    Clams Casino

    House Bacon, Peppers, Green Onions, and Panko

    1/2 Dozen 8 / Dozen 14

    Ahi Tuna Nachos 13

    Won Ton Chips, Asian Salad with Wasabi Vinaigrette

    Stuffed Hungarian Peppers 9

    Mild Italian Sausage, Goats Milk Ricotta, Aged Provolone, Asiago, Parmesan, Grana Padano

    House Smoked Bacon 5

    Thick Cut, Grilled with Maple Butter

    Lump Crab Cake 11

    Sweet Lump Crab, Panko Crust, Whole Grain Honey Mustard Remoulade, Field Greens

    Crispy Fried Calamari 7

    Buttermilk Fried, Tomato and Roasted Pepper Vodka Sauce and Roasted Garlic Aioli

    Spinach and Artichoke Dip 8

    Baby Spinach, Artichoke Hearts, Asiago, Parmesan, and Aged Provolone

    Coconut Crusted Shrimp 8

    Sweet and Spicy Tiger Sauce

    Soups

    Soup du Jour Cup 4 / Bowl 5

    Classic French Onion 5

    Soup & Salad Combo

    Have a cup of Soup and a Half Sized Entree Salad or Full House Salad 9

    1/2 House Salad and Cup of Soup 7

    1/2 House Salad and Bowl of Soup 8

    Salads

    The Wedge 12

    Harbor Salad 15

    Fresh Strawberries/Goat Cheese/Candied Walnuts/ White Balsamic Vinaigrette/Steak or Chicken

    Caesar Salad 7

    Romaine Hearts/ Shaved Romano/Garlic Croutons/ Caesar Vinaigrette/Hard Boiled Egg

    Add Chicken 4 Add Strip Steak 5

    Sandwiches

    The Riverstone 12

    8oz Choice Strip Steak/Caramelized Onions/Roasted Peppers/Provolone Cheese/Roasted Garlic Mayo

    Buffalo Chicken 9

    Chicken Breast/ Franks/Provolone/Moody Blue Cheese

    Grilled Portobello 9

    Caramelized Onion/Roasted Red Peppers/Aged Provolone/Roasted Garlic Aioli

    Bob's Pulled Pork 9

    Our Award Winning Slow Smoked Pulled Pork/Sweet & Tangy Slaw/BBQ Sauce

    Slow Roasted Beef on Weck 10

    10oz. Sliced Choice Top Round Dipped in Au Jus Served on a Kimmelweck Roll

    Grilled Chicken Club 9

    Texas Toast/House Bacon/Grilled Chicken Breast/Roasted Garlic Mayo/Lettuce/Tomato

    Buzzy's Club 7

    Texas Toast/House Bacon/Roasted Garlic Mayo/Lettuce/Tomato

    Signature Crab Cake Sandwich 11

    Petite Lump Crab Cake/Sharp Cheddar Cheese/Smoked Jalapeno and Bacon Jam/Roasted Red Pepper and Old Bay Spiced Mayo/Pickled Red Onion/Leaf Lettuce/Tomato

    All 1/2 lbs. Burgers $9 or 1lbs $12

    Any of the burgers can be substituted with a Chicken Breast, Portobello Mushroom, or a Veggie Patty

    Classic

    Lettuce/Tomato/American Cheese

    Philly

    Onions/Peppers/Provolone/Roasted Garlic Mayo

    Buffalo

    Franks/Blue Cheese/Lettuce/Tomato/Provolone

    *Blue Heron

    Bacon Jam/Moody Blue Cheese/Onion Straw

    Western

    Pepper Jack Cheese/Bob-BQ Sauce/Onion Straw

    Spinach Artichoke

    Our Spinach Dip/Provolone Cheese/Crushed Chips

    Pittsburg

    Hand Cut Fries/Slaw/Swiss Cheese

    Napa Valley

    Goat Cheese/Greens/White Balsamic/Pickled Onion

    Sun Rise

    Fried Egg/Bacon/Hand Cut Fries/American Cheese

    Stuffed Pepper

    Hungarian Pepper Stuffing/Sauce/Provolone Cheese

    Crunch Burger

    White Cheddar/Roasted Garlic Mayo/Potato Chips

    Panini's $9

    Bob's Panini

    Our Famous Pulled Pork/Sharp Cheddar/Slaw/Pickle 8

    Reuben

    Slow Smoked Pork Belly/Thin Sliced Kosher Pickle/Aged Provolone/Sweet Shredded Cabbage/ Garlic 1000 Island Dressing

    Chicken in the Grass

    Grilled Chicken/Fresh Baby Spinach/Creamy Spinach Artichoke Dip/Shaved Pickled Onion /Aged Provolone

    Roast Beef Melt

    Thin Sliced Roast Beef/Caramelized Onions/Horseradish Mayo/Swiss Cheese

    California Panini

    Grilled Chicken Breast/Roasted Red Peppers/Artichoke Hearts/Fresh Basil Pesto/ Aged Provolone

    Angry Bob!

    Our Famous Pulled Pork/Fried Banana Peppers/Fried Jalapenos/Onion Straw/Sharp Cheddar

    Pepper Steak Panini

    Black Peppercorn Roast Beef/Onions/Roasted Red Peppers/Baby Spinach/Aged Provolone/Garlic Mayo

    Wraps $9

    Blackened Chicken & Bleu

    Blackened Chicken Breast/Crumbled Bleu Cheese/Peppercorn Ranch/Baby Greens/Tomato/Red Onion

    *The Pepperstone

    8oz Grilled Strip Steak/ Onions/Peppers/Broiled Hungarian Pepper /Aged Provolone

    Grilled Portobello

    White Balsamic Glazed Portobello/Pickled Onions/Chic Peas/English Cucumber/Baby Green/Tomato/Sharp Cheddar

    *Sesame Ahi Tuna

    Sesame Seared Ahi Tuna/Crushed Wonton Crisps/Asian Vinaigrette/Cucumber Wasabi Dressing/Sweet Chili Sauce/Baby Greens/Spring Onion