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The Bone in the Stone

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'Man v. Food' tackles mammoth steak at Riverstone GrillJuly 16, 2011 4:15 pm | Written by Joshua MaloniadminThe town, and the Riverstone Grill in particular, will be featured this fall on the Travel Channel as part of "Man v. Food." Show host Adam Richman and his film crew visited the Grand Island restaurant last week to film a segment for an upcoming episode.

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Channel 7 Visits The Riverstone GrillDec 15, 2012 4:15 pm | Posted by JudeAM Buffalo visits the Riverstone Grill to celebrate its Grand Re-opening. View the video below to see the interview of the new owners, meet their daughter, and here about what we have to offer.

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Our Man vs. Food Episode

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Off site catering and inhouse sit down packages

Color Coded Place cards and Guaranteed Choices are the responsibility of the client at a minimum of seven business days prior to your event. We reserve the right to substitute meals if the above is not provided.

All Dinners include a Garden Salad, a Choice of Rosemary Red Roasted Potatoes, Smashed Red Potatoes & Gravy, or Seasoned Rice, Rolls & Butter & Sautéed Seasonal Vegetables. Add Caesar Salad for $1.00 per person.


Meats

Hand cut 7oz. Filet Mignon with Roasted Garlic Demi-Glace... $29.95 per person

12oz. New York Strip Steak with Béarnaise Butter... $26.50 per person

CAB Filet of Sirloin... $26.95 per person

Char grilled 9oz. Pork Tenderloin in a Bourbon Apple Glaze... $21.50 per person

Beer Braised Short Rib & Gravy... $18.00 per person

Grilled 10oz Pork Chop with Bourbon Apple Sauce... $18.50 per person


Double Entrees: Add Grilled Chicken Breast to Any of the Above…. $3.00 per person


Seafood additions upon request....priced accordingly


Poultry

Choose one of the following Tender Chicken Breast Selections

Breast of Chicken with Sausage Sage Stuffing and then topped with Spinach, Mushrooms & Red Pepper cream sauce... $18.00 per person

Sautéed Breast of Chicken with Marsala Mushroom Sauce... $18.00 per person

Chicken Piccata - Hand tenderized breast of chicken, lightly breaded and topped with a creamy lemon sauce on a bed of wild rice... $18.00 per person

.

Appetizers

Clams Casino
House Bacon, Peppers, Green Onions, and Panko ½ Dozen 8 / Dozen 14

Ahi Tuna Nachos
Won Ton Chips, Asian Salad with Wasabi Vinaigrette 12

Stuffed Hungarian Peppers
Mild Italian Sausage, Goats Milk Ricotta, Aged Provolone, Asiago, Parmesan, Grana Padano 9

House Smoked Bacon
Thick Cut, Grilled with Maple Butter 5

Lump Crab Cake
Sweet Lump Crab, Panko Crust, Whole Grain Honey Mustard Remoulade, Field Greens 11

Crispy Fried Calamari
Buttermilk Fried, Tomato and Roasted Pepper Vodka Sauce and Roasted Garlic Aioli 7

Spinach and Artichoke Dip
Baby Spinach, Artichoke Hearts, Asiago, Parmesan, and Aged Provolone Cheeses 8

Coconut Crusted Shrimp
Sweet and Spicy Tiger Sauce 8

Chicken Wings
Hot, Medium, Mild or Honey Garlic Single 8 / Double 15

Salads

The Wedge
Moody Blue Cheese Dressing, House Bacon, Egg, and Onion Straws 12

Harbor Salad
Riesling Poached Pear, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and Filet Tips or Chicken 15

Caesar Salad
Romaine Hearts, Shaved Romano, Garlic Croutons, Caesar Vinaigrette, and Fried Poached Egg 7

House Salad
Baby Greens, Tomato, Pickled Red Onion, Cucumber, and Garbanzos Beans 4

Soups

All Burgers - $9

Classic
Lettuce/Tomato/American Cheese

Memphis
Pulled Pork/Slaw/Pickle

Philly
Onions/Peppers/Provolone/Roasted Garlic Mayo

Buffalo
Franks/Blue Cheese/Lettuce/Tomato/Provolone

Blue Heron
Bacon Jam/Moody Blue Cheese/Onion Straw

Western
Pepper Jack Cheese/Bob-BQ Sauce/Onion Straw

Caesar
Caesar Salad/Provolone Cheese/Roasted Garlic Mayo

Spinach Artichoke
Our Spinach Dip/Provolone Cheese/Crushed Chips

Pittsburg
Hand Cut Fries/Slaw/Swiss Cheese

Napa Valley
Goat Cheese/Greens/White Balsamic/Pickled Onion

California
Roasted Red Pepper/Artichoke Hearts/Provolone

Sun Rise
Fried Egg/Bacon/Hand Cut Fries/American Cheese

Stuffed Pepper
Hungarian Pepper Stuffing/Sauce/Provolone Cheese

Crunch Burger
White Cheddar/Roasted Garlic Mayo/Potato Chips



Sandwiches

a Side House Salad 3, Caesar Salad 4 or a Cup of Soup du Jour 3 to any Sandwich

The Riverstone
8oz Choice Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo 12

Blue Heron Burger
½ lb. Chopped Rib Eye and Strip Steak, Bacon Jam, Moody Blue Cheese, Onion Straws on a Brioche Roll 9

Buffalo Chicken
Grilled or Fried Chicken Breast, Franks Red Hot, Provolone, Moody Blue Cheese 9

Crunch Burger
½ lb. Chopped Rib Eye and Strip Steak, Homemade Kettle Chips, White Cheddar, Roasted Garlic Aioli on a Brioche Roll 9

Bruschetta Chicken
Grilled or Fried Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic Drizzle 9

Bob’s Pulled Pork
Our Award Winning Slow Smoked Pulled Pork, Sweet & Tangy Slaw, BBQ Sauce 9

Pasta

Served with choice of Soup du Jour or Side Salad

Steak Gorgonzola Penne
Steak Tips, Penne Pasta, in a Gorgonzola Cream Sauce with a Balsamic Drizzle 17

Spaghetti Diablo
Fresh Clams, Gulf Shrimp, Crispy Calamari, Fried Banana Peppers in Vodka Sauce 18

Bruschetta Chicken Spaghetti
Grilled Chicken, Shaved Parmesean, Grape Tomatoes, Fresh Basil in a White Wine Garlic Sauce 16

Chaz’s Mac and Cheese
House Bacon, Chicken, Roasted Red Pepper, Chives, and topped with Onion Straws 15

Garlic Shrimp and Scallops Tossed in Spaghetti
Gulf Shrimp, Sea scallops, Baby Spinach and Garlic Lemon Butter Cream Sauce 18

Artichoke Chicken
Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream Sauce 17

Add Chicken 4 Add Steak 5 Add Gulf Shrimp 6 Add Scallops 7

Entrees

Add a Side House Salad 3, Caesar Salad 4 or Cup of Soup du Jour 3 to any Entrée


Bone in the Stone
The Legendary Bone in Rib Eye Steak, French Fries, and Sweet Potato Fries 36

Grilled Prime Rib
18oz Grilled Prime Rib Eye Steak, seasoned with Sea salt and Cracked Pepper 25

Chef's Choice Grilled Prime Rib
18oz Grilled Prime Rib Eye Steak, Prepared for You Daily with Special and Unique Toppings 27

Filet Mignon
8oz Choice Filet, Bacon Wrapped seasoned with Sea Salt and Cracked Pepper 24

New York Strip Steak
12oz Choice Strip Steak, Hand Cut seasoned with Sea Salt and Cracked Pepper and topped with Onion Straws 21

Slow Braised Short Rib
Red Wine Braised, Veal Demi-Glace with Roasted Vegetables, and Caramelized Onion Mashed Potatoes 18

Sesame Seared Ahi Tuna
Seared Rare served on an Asian Salad with Wasabi Vinaigrette, Sesame Sauce, Pickled Ginger, and Wasabi Paste 19

Fresh Atlantic Salmon
8oz Hand Cut Bay of Fundy Salmon Filet, Pan Seared with Garlic Dill Butter Sauce 17

Pan Roasted Scallops with Bacon Creamed Spinach
Jumbo Sea Scallops, Pan Roasted served with House Bacon Creamed Spinach and Artichokes 18

Lump Crab Cake Benedict
Sweet Lump Crab, Panko Fried Poached Egg, Grilled House Bacon, White Cheddar & Garlic Hollandaise 21

Brunch

Signature Brunch Dishes

Full Dinner Menu

Appetizers

Clams Casino
House Bacon, Peppers, Green Onions, and Panko ½ Dozen 8 / Dozen 14

Ahi Tuna Nachos
Won Ton Chips, Asian Salad with Wasabi Vinaigrette 12

Stuffed Hungarian Peppers
Mild Italian Sausage, Goats Milk Ricotta, Aged Provolone, Asiago, Parmesan, Grana Padano 9

House Smoked Bacon
Thick Cut, Grilled with Maple Butter 5

Lump Crab Cake
Sweet Lump Crab, Panko Crust, Whole Grain Honey Mustard Remoulade, Field Greens 11

Crispy Fried Calamari
Buttermilk Fried, Tomato and Roasted Pepper Vodka Sauce and Roasted Garlic Aioli 7

Spinach and Artichoke Dip
Baby Spinach, Artichoke Hearts, Asiago, Parmesan, and Aged Provolone Cheeses 8

Coconut Crusted Shrimp
Sweet and Spicy Tiger Sauce 8

Chicken Wings
Hot, Medium, Mild or Honey Garlic Single 8 / Double 15



Salads

The Wedge
Moody Blue Cheese Dressing, House Bacon, Egg, and Onion Straws 12

Harbor Salad
Riesling Poached Pear, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and Filet Tips or Chicken 15

Caesar Salad
Romaine Hearts, Shaved Romano, Garlic Croutons, Caesar Vinaigrette, and Fried Poached Egg 7

House Salad
Baby Greens, Tomato, Pickled Red Onion, Cucumber, and Garbanzos Beans 4



Soups

Soup du Jour
Cup 4 / Bowl 5

Classic French Onion 5



Sandwiches

Add a Side House Salad 3, Caesar Salad 4 or a Cup of Soup du Jour 3 to any Sandwich

The Riverstone
8oz Choice Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo 12

Blue Heron Burger
½ lb. Chopped Rib Eye and Strip Steak, Bacon Jam, Moody Blue Cheese, Onion Straws on a Brioche Roll 9

Buffalo Chicken
Grilled or Fried Chicken Breast, Franks Red Hot, Provolone, Moody Blue Cheese 9

Crunch Burger
½ lb. Chopped Rib Eye and Strip Steak, Homemade Kettle Chips, White Cheddar, Roasted Garlic Aioli on a Brioche Roll 9

Bruschetta Chicken
Grilled or Fried Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic Drizzle 9

Bob’s Pulled Pork
Our Award Winning Slow Smoked Pulled Pork, Sweet & Tangy Slaw, BBQ Sauce 9



Pastas

Served with choice of Soup du Jour or Side Salad

Steak Gorgonzola Penne
Steak Tips, Penne Pasta, in a Gorgonzola Cream Sauce with a Balsamic Drizzle 17

Spaghetti Diablo
Fresh Clams, Gulf Shrimp, Crispy Calamari, Fried Banana Peppers in Vodka Sauce 18

Bruschetta Chicken Spaghetti
Grilled Chicken, Shaved Parmesean, Grape Tomatoes, Fresh Basil in a White Wine Garlic Sauce 16

Chaz’s Mac and Cheese
House Bacon, Chicken, Roasted Red Pepper, Chives, and Onion Straws 15

Garlic Shrimp and Scallops Tossed in Spaghetti
Gulf Shrimp, Sea scallops, Baby Spinach and Garlic Lemon Butter Cream Sauce 18

Artichoke Chicken
Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream 17br>
Add Chicken 4 Add Steak 5 Add Gulf Shrimp 6 Add Scallops 7



Entrees

Add a Side House Salad 3, Caesar Salad 4 or Cup of Soup du Jour 3 to any Entrée

Bone in the Stone
The Legendary Bone in Rib Eye Steak, French Fries, and Sweet Potato Fries 36

Grilled Prime Rib
18oz Grilled Prime Rib Eye Steak, seasoned with Sea salt and Cracked Pepper 25

Chef's Choice Grilled Prime Rib
18oz Grilled Prime Rib Eye Steak, Prepared for You Daily with Special and Unique Toppings 27

Filet Mignon
8oz Choice Filet, Bacon Wrapped seasoned with Sea Salt and Cracked Pepper 24

New York Strip Steak
12oz Choice Strip Steak, Hand Cut seasoned with Sea Salt and Cracked Pepper and topped with Onion Straws 21

Slow Braised Short Rib
Red Wine Braised, Veal Demi-Glace with Roasted Vegetables, and Caramelized Onion Mashed Potatoes 18

Sesame Seared Ahi Tuna
Seared Rare served on an Asian Salad with Wasabi Vinaigrette, Sesame Sauce, Pickled Ginger, and Wasabi Paste 19

Fresh Atlantic Salmon
8oz Hand Cut Bay of Fundy Salmon Filet, Pan Seared with Garlic Dill Butter Sauce 17

Pan Roasted Scallops with Bacon Creamed Spinach
Jumbo Sea Scallops, Pan Roasted served with House Bacon Creamed Spinach and Artichokes 18

Lump Crab Cake Benedict
Sweet Lump Crab, Panko Fried Poached Egg, Grilled House Bacon, White Cheddar & Garlic Hollandaise 21



Children’s Menu

Comes with a Drink and choice of Chips, Carrot Sticks, or Celery Sticks

Pizza Logs 5.00
Served with Dipping Sauce Mozzarella Sticks 5.00

Served with Dipping Sauce
Spaghetti with Sauce or Butter 5.00

Chicken Wings
Hot, Medium, Mild or Honey Garlic Chicken Fingers 5.00



Desserts

Cannoli 5.00

Ice Cream Sundae 5.00

Ask server for additional daily items

Full Brunch Menu

Appetizers

Clams Casino
House Bacon, Peppers, Green Onions, and Panko ½ Dozen 8 / Dozen 14

Ahi Tuna Nachos
Won Ton Chips, Asian Salad with Wasabi Vinaigrette 12

Stuffed Hungarian Peppers
Mild Italian Sausage, Goats Milk Ricotta, Aged Provolone, Asiago, Parmesan, Grana Padano 9

House Smoked Bacon
Thick Cut, Grilled with Maple Butter 5

Lump Crab Cake
Sweet Lump Crab, Panko Crust, Whole Grain Honey Mustard Remoulade, Field Greens 11

Crispy Fried Calamari
Buttermilk Fried, Tomato and Roasted Pepper Vodka Sauce and Roasted Garlic Aioli 7

Spinach and Artichoke Dip
Baby Spinach, Artichoke Hearts, Asiago, Parmesan, and Aged Provolone Cheeses 8

Coconut Crusted Shrimp
Sweet and Spicy Tiger Sauce 8

Chicken Wings
Hot, Medium, Mild or Honey Garlic Single 8 / Double 15



Salads

The Wedge
Moody Blue Cheese Dressing, House Bacon, Egg, and Onion Straws 12

Harbor Salad
Riesling Poached Pear, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and Filet Tips or Chicken 15

Caesar Salad
Romaine Hearts, Shaved Romano, Garlic Croutons, Caesar Vinaigrette, and Fried Poached Egg 7

House Salad
Baby Greens, Tomato, Pickled Red Onion, Cucumber, and Garbanzos Beans 4



Soups

Soup du Jour
Cup 4 / Bowl 5

Classic French Onion 5



Sandwiches

Add a Side House Salad 3, Caesar Salad 4 or a Cup of Soup du Jour 3 to any Sandwich

The Riverstone
8oz Choice Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo 12

Blue Heron Burger
½ lb. Chopped Rib Eye and Strip Steak, Bacon Jam, Moody Blue Cheese, Onion Straws on a Brioche Roll 9

Buffalo Chicken
Grilled or Fried Chicken Breast, Franks Red Hot, Provolone, Moody Blue Cheese 9

Crunch Burger
½ lb. Chopped Rib Eye and Strip Steak, Homemade Kettle Chips, White Cheddar, Roasted Garlic Aioli on a Brioche Roll 9

Bruschetta Chicken
Grilled or Fried Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic Drizzle 9

Bob’s Pulled Pork
Our Award Winning Slow Smoked Pulled Pork, Sweet & Tangy Slaw, BBQ Sauce 9



Pastas

Served with choice of Soup du Jour or Side Salad

Steak Gorgonzola Penne
Steak Tips, Penne Pasta, in a Gorgonzola Cream Sauce with a Balsamic Drizzle 17

Spaghetti Diablo
Fresh Clams, Gulf Shrimp, Crispy Calamari, Fried Banana Peppers in Vodka Sauce 18

Bruschetta Chicken Spaghetti
Grilled Chicken, Shaved Parmesean, Grape Tomatoes, Fresh Basil in a White Wine Garlic Sauce 16

Chaz’s Mac and Cheese
House Bacon, Chicken, Roasted Red Pepper, Chives, and Onion Straws 15

Garlic Shrimp and Scallops Tossed in Spaghetti
Gulf Shrimp, Sea scallops, Baby Spinach and Garlic Lemon Butter Cream Sauce 18

Artichoke Chicken
Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream 17

Add Chicken 4 Add Steak 5 Add Gulf Shrimp 6 Add Scallops 7



Brunch

Bob’s Last Stand
Buttermilk Flap Jacks layered with Bob’s Pulled Pork and drowned in Crown Royal Maple Syrup

East Park Benedict
Lump Crab Cake Topped with a Poached Egg and White Cheddar Hollandaise with Fields Greens Salad

Island Waffles
Buttermilk and Franks Red Hot Marinated Fried Chicken Wings with your choice of Bacon or Sausage Belgian Waffle with Crown Royal Maple Syrup

Chaz’s Hash Plate
Fried Eggs with Duck Fat Fried Home Fries and Smokeless House Bacon topped with White Cheddar Cheese

KB Griddled Toast
Peanut Butter Cream Dipped Texas Toast, Griddled Banana, Candied Walnuts and Crown Royal Maple Syrup

Avery Loves Omelets
Artichoke and Spinach Dip stuffed Omelet topped with Broiled White Cheddar and topped with Crushed House Potato Chips

Last Night’s Relief
Chairman’s Reserve Strip Steak with Fried Eggs, Duck Fat Fried Home Fries, Red Eye Gravy topped with Onion Straw



Omelets Your Way!

Choose From: Caramelized Onions, Wild Mushrooms, Tomatoes, White Cheddar, Pepper Jack, Roasted Peppers

Add $1 for: Moody Blue Cheese, Bacon, Sausage, Bacon Jam, Ham, Onion Straw Side Dishes $3 House Bacon, Duck Fat Fried Home Fries, Truffle Fries, Bacon Creamed Spinach, Field Green Salad



Children’s Menu

Comes with a Drink and choice of Chips, Carrot Sticks, or Celery Sticks

Pizza Logs 5.00
Served with Dipping Sauce Mozzarella Sticks 5.00

Served with Dipping Sauce
Spaghetti with Sauce or Butter 5.00

Chicken Wings
Hot, Medium, Mild or Honey Garlic Chicken Fingers 5.00



Desserts

Cannoli 5.00

Ice Cream Sundae 5.00

Ask server for additional daily items

'Man v. Food' tackles mammoth steak at Riverstone Grill

In the battle of man versus food, Grand Island won.

The town, and the Riverstone Grill in particular, will be featured this fall on the Travel Channel as part of "Man v. Food." Show host Adam Richman and his film crew visited the Grand Island restaurant last week to film a segment for an upcoming episode.

On the program, Richman travels around the country in search of unparalleled food challenges (as in, eating 50 chicken wings in 30 minutes, downing 180 oysters in an hour, scarfing up a 12-egg omelet or drinking almost a full gallon of milkshakes). Prior to the culinary showdown, he visits local restaurants to sample popular cuisine. That portion of the show is what brought him to the Riverstone Grill, where he tried dishes including the "Bone in the Stone" steak.

Riverstone Grill owner David Hughes said he and his staff were limited on what they could or could not say about the filming. Still, word got out, and by Thursday evening a crowd was gathered at the restaurant hoping to get a glimpse of the action.

Richman and his team arrived at the Riverstone Grill around 2 p.m. The original goal was to have all filming completed by 8:30 p.m. However, with the temperature outside hovering in the mid-80s, and hot camera lights inside, production halted several times.

"Once we got into the kitchen is when everything started getting crazy," Hughes said. As the temperature there rose to a whopping 130 degrees, Hughes said, "They had to stop about every five minutes for Adam to dab his face and put makeup on.

"The heat really delayed the shooting."

Still, he said, Richman kept his cool.

"From the moment he got there, he was really interested in the restaurant and the people there," Hughes said.

"He really seems to enjoy what he does," Hughes added. "He's a really down-to-Earth guy."

Filming continued until about 11:15 p.m. At around a quarter to 11, Richman sat down with Hughes to film the evening's final piece. The two of them tackled the "Bone in the Stone," which is a rib eye steak that ranges from 32 to more than 50 ounces. The meat is butchered and prepared on site, and the finished product comes accompanied by 10 ounces of regular french fries, 10 ounces of sweet potato fries, and corn on the cob.

Richman and Hughes opted for dual toppings on their extra large steaks: crumbly, melted blue cheese and crispy onion straws.

Hughes said he was initially a little nervous about his on-screen debut. However, "Adam got me into a good zone," he said. "'He really put me at ease."

They both had to film the piece multiple times, as producers and cameramen opted for multiple comments, angles and lighting options.

"It was a unique experience," Hughes said.

The "Bone in the Stone" (from $36, depending on size and toppings) is a newer dish at the Riverstone Grill, and one that Hughes said, "People seem to really enjoy."

Richman had only a few bites on camera but made a special request to have the rest packaged so he could eat it after filming wrapped.

The affable and popular "Man v. Food" host stayed at the restaurant until almost 2 a.m. signing autographs and taking pictures with wait staff and customers.

"It was great; people really enjoyed it," Hughes said.

"(Adam) was really accommodating of everyone," he noted.

That night, and in the week following the TV shoot, Hughes said the response from Grand Island residents was terrific.

"Thanks to everyone on Grand Island who supported us," he said.

The Riverstone Grill episode of "Man v. Food" will air in either September or October on the Travel Channel. New episodes air Wednesdays at 9 p.m., and then repeat throughout the week.