USA - NIAGARA FALLS / BUFFALO, NY,
971 East River Road,
Grand Island, NY 14072
(716) 775-9079 E -mail: questions@TheRiverstoneGrill.com
  • Welcome!

    We are committed
    to your fresh innovative
    foods & beverages

    Come join us at the new Riverstone Grill! Under new owners Chaz and Kristina Bulera, with our daughter Avery, we strive to be Grand Island's premier steak and seafood eatery. Come join us and you'll enjoy an eclectic mix of big city meals and hometown favorites that will have you coming for back more. We on Grand Island are a unique, close knit community, that look for the best in our friends, food and drinks! All of these are provided here at the Riverstone, where everyone is treated as family.

    Upcoming Events:

    TBA

    TBA

    sui generis
    cuisine:

    Chaz Bulera
    Executive Chef / Owner
    The new Riverstone Grill has recently re-opened under the ownership of the Executive Chef, Chaz Bulera, who had made this local eatery famous for amazing food, great drinks, and friendly people. Supported by a line up from Buffalo's other Premiere eateries such as Stillwater, The Chop House, and others, Chaz and his team continue to bring excellence with each dish.
    While only in business a short while, we have received more than a few awards for our various cuisine, such as:

    1st Place - Buffalo chili Fest 2011 and 2012
    Best in Show - Wine in the Wild
    Best in Show - 1st anual Grand Island Food Fest
    Smoking Eagles - BBQ Pulled Pork

    romantic
    evening out:

    Located across from the romantic Niagara riverand situated ideally 5 minutes from both Buffalo and Niagara Falls, The Riverstone Grill is one short romantic drive along a river road sure to set any mood. From our rotating wine selections to our outstanding service, The Riverstone Grill is the perfect destination, or accompaniment, to a romantic evening out.

    unique events
    & packages:

    Unique Events and Sit down packagesIn addition to our standard fare and accomidations, The Riverstone Grill also offers on and off site catering for special events and occasions. While each occasion is unique, we have assembled some more general information with in the link below. Please contact us dirrectly for more specifics.

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  • Our Menu:

    AppetizersFrom our own House made Smoked Bacon to our very popular Ahi Tuna Nachos, we have what it takes to wet any appetite.

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    Soups & SaladsWhile it's well known that one of our amazing soups can change your life, it's a common misunderstanding that salads are "boring".
    Browse our selection of leafy goodness and redefine "healthy".

    read more

    Burgers and SandwichesWhen creativity abounds taste follows, and creativity is what we have in spades. Check out our amazing sandwich collection for some mouth-watering selections.

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    Pastas
    From Steak Gorgonzolla Penne to Chaz's Mac and Cheese (truly unique), we have a spectacular selection of pastas for you to enjoy.

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    EntreesWhile words can not describe the multitude of flavors involved in our entrees, that's not to say that the mouth isn't found to be VERY useful.

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    Lunch MenuAppetizers, Soups, Salads, Sandwiches, Burgers, Paninis, Wraps and more

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    Hamburger Wednesday
    Enjoy our Famous Hamburgers for only $5

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    Our Famous
    The Bone in the Stone

    Full
    Dinner
    Menu


    Hamburger
    Wednesday

  • Our signiture drink series

    Riverstone Manhattan

    Our interpretation of the timeless classic.We use premium American Whiskey for our version for maximum enjoyment. Have it Sweet or Dry.

    SWEET: Bulliet Bourbon, Stock Sweet Vermouth, Angostura Bitters, Brandied Cherry
    DRY: Bulliet Rye, Dry Vermouth, Lemon twist

    LADY FINGER
    COSMO

    A refreshing twist on the cocktail made famous by Sex in the City.
    A favorite with the ladies.
    Smirnoff Mango Passion Fruit Sorbet Light Vodka, Fresh Lime Juice, Triple sec, Touch of Cranberry

    CUCUMBER SRIRACHA
    BLOODY MARY

    There weren't always bridges, this was one of the few ferries that could transport people and goods to the residents of Grand IslandBulleit Bourbon Whiskey, Cointreau, Peychaud's Bitters, Angostura Bitters, Prosecco

    Gluyine

    House made mulled red wine served warmPlain and simple and guaranteed to get you through the long winter months

    Niagara Region Red Wine, Holiday Spices, Fresh Oranges

    Falconwood

    Many of these majestic birds can stil be found in the neighborhood todayA sweet, simple, refreshing cocktail that is phenominal after dinner, or before.

    Bulleit Rye Whiskey, Grapefruit, Simple Syrup, Raspberry Preserves

    Red Jacket

    The most famous Native chieftain in the Niagara region.The man who sold Grand Island to New York State. this is also the location of where we buy our apple butter.

    Cazadores Blanco Tequila, Lemon Juice, Strega, Red Jacket Orchards Apple Butter

    Aviation Cocktail

    NOT reccomended for pilotsA very palatable gin cocktail for the Holiday season. Complex in flavor and aroma, simplistic in creation, and one of our favorites.

    Bulldog English Gin, Cherry Marnier, Lemon Juice, Rothman and Winter Creme de Violette

    Bleeding mary

    A radical twist on a classicThe mix is frozen into ice cubes and bleeds into the cocktail as they melt. We recommend letting the drink rest for 3 min. Very Spicy!

    Chopin Potato Vodka, Sriracha, Tomato Juice, Worchestershire

    Wine selection
  • Upcoming Events:

    TBA

    TBA soon
    read more
    Patron Reviews

    Nov.25

    Overall Excellent

    UNBELIEVABLE food, and service! I spotted this joint on man vs food and from that second on i knew this was a secret hot spot. The owner was a very polite and nice man and told my grandparents and I amazing stories about the steakhouse past. Amazing steak great staff, even prices where extremely fair, Adam Richman knows what he's talking about. Liked: Food, Service, Atmosphere, Value

    Dec.1

    Overall Excellent

    This resturant has one of the largest sandwich menu's and the prices are very reasonable - it is worth a try - you will like it.

    Dec.11

    Overall Excellent

    Great spot. Awesome steaks and the bone in the stone is huge!

    Dec.19

    Overall Excellent

    Thought the lunch menu had lots of good choices- my sandwich was huge and delicious- and from what I've heard (in person) and seen on Man Vs Food- dinner is even better! Wish I lived closer to Grand Island so I could make it more of a frequent stop!

    Our Press

    'Man v. Food' tackles mammoth steak at Riverstone GrillJuly 16, 2011 4:15 pm | Written by Joshua MaloniadminThe town, and the Riverstone Grill in particular, will be featured this fall on the Travel Channel as part of "Man v. Food." Show host Adam Richman and his film crew visited the Grand Island restaurant last week to film a segment for an upcoming episode.

    read more

    Channel 7 Visits The Riverstone GrillDec 15, 2012 4:15 pm | Posted by JudeAM Buffalo visits the Riverstone Grill to celebrate its Grand Re-opening. View the video below to see the interview of the new owners, meet their daughter, and here about what we have to offer.

    View video here

    Our Man vs. Food Episode
  • Primary Contacts
    971 East River Road,
    Grand Island, NY, 14072
    Telephone: +1 716 775 9079

    E-mail: management@TheRiverstoneGrill.com
    feedback
    Contact form submitted!
    We will be in touch soon.




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    privacy@theriverstonegrill.com
  • Off site catering and inhouse sit down packages

    Color Coded Place cards and Guaranteed Choices are the responsibility of the client at a minimum of seven business days prior to your event. We reserve the right to substitute meals if the above is not provided.

    All Dinners include a Garden Salad, a Choice of Rosemary Red Roasted Potatoes, Smashed Red Potatoes & Gravy, or Seasoned Rice, Rolls & Butter & Sautéed Seasonal Vegetables. Add Caesar Salad for $1.00 per person.


    Meats

    Hand cut 7oz. Filet Mignon with Roasted Garlic Demi-Glace... $29.95 per person

    12oz. New York Strip Steak with Béarnaise Butter... $26.50 per person

    CAB Filet of Sirloin... $26.95 per person

    Char grilled 9oz. Pork Tenderloin in a Bourbon Apple Glaze... $21.50 per person

    Beer Braised Short Rib & Gravy... $18.00 per person

    Grilled 10oz Pork Chop with Bourbon Apple Sauce... $18.50 per person


    Double Entrees: Add Grilled Chicken Breast to Any of the Above…. $3.00 per person


    Seafood additions upon request....priced accordingly


    Poultry

    Choose one of the following Tender Chicken Breast Selections

    Breast of Chicken with Sausage Sage Stuffing and then topped with Spinach, Mushrooms & Red Pepper cream sauce... $18.00 per person

    Sautéed Breast of Chicken with Marsala Mushroom Sauce... $18.00 per person

    Chicken Piccata - Hand tenderized breast of chicken, lightly breaded and topped with a creamy lemon sauce on a bed of wild rice... $18.00 per person

    .

  • Appetizers

    Spinach and Artichoke Dip
    Baby Spinach, Artichoke Hearts, Asiago, Parmesean, and Aged Provolone Cheeses gently stirred into a creamy
    and chunky dip. Served with Garlic Flatbread Points and shaved Parmesean Cheese.   10

    Clams Casino
    House Bacon, Peppers, Green Onions, and Panko stuffed into freshly shucked Clams,
    broiled to perfection.
    ½ Dozen   9
    Dozen   14

    Stuffed Hungarian Peppers
    Grilled Mild Italian Sausage, Whole Milk Ricotta, aged Provolone, Asiago and Parmesean Cheeses
    bursting out of two extra-large Hungarian Peppers served with House Marinara.   9

    House Smoked Bacon
    Molasses & Jim Beam Cured Pork Belly, thick cut and grilled.
    Served with whipped Fox Run Farms Maple Butter.   7

    Crispy Fried Calamari
    Buttermilk Battered and fried golden, served with house Marinara and Roasted Garlic Aioli.   7

    Coconut Crusted Shrimp
    Hand dipped in Coconut Rum Batter and fried golden brown.
    Served with Sweet and Spicy Tiger Sauce.   8

    Roasted Garlic Caprese Salad
    Fresh Mozzarella Cheese brushed with Roasted Garlic Aioli and topped with shaved Parmesean and our homemade
    Grape Tomato and fresh Basil Salsa then drizzled with Balsamic Glaze.   8

    Chicken Wings
    Crisp and Plump Chicken Wings tossed in a suace of your choice.
    Hot, Medium, Mild, BBQ, Kitchen Sink or Honey Garlic.
    Single   8
    Double   15

    Ahi Tuna Nachos
    Sesame Seared Ahi Tuna lying on a bed of Asian Seaweed Salad atop Crisp Won Ton Chips with Asian
    Vinaigrette, Sweet Chili Sauce and Cucumber Wasabi Dressing.   13

  • Soups
    Soup du Jour                                                                                                                                                                 Classic French Onion Soup 5
    Cup   4 / Bowl   5



    Salads

                                                                                                                  House Salad   4

                                                                            Add Chicken   4     AddSteak   5      Add Shrimp   6     Add Scallops   7

    The Wedge
    Smoked Moody Blue Cheese Dressing, House Bacon, Hard Boiled Egg, and Jumbo Onion Rings.   13

    Harbor Salad
    Fresh seasonal fruit, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and your choice of Chicken or Steak.   15

    Ahi Tuna Salad
    Sesame Seared Ahi Tuna served rare over a bed of crisp Baby Greens with sliced English Cucumber, Grape Tomatoes,
    crumbled Fried Won Ton and dressed with Asian and Wasabi Vinaigrettes.   16

    Caesar Salad
    Romaine Hearts, shaved Romano, Garlic Croutons, Caesar Vinaigrette, and diced Hard Boiled Egg.   10

    Grilled Vegetable Salad
    Mixed Greens, Tomatoes, English Cucumber, Pickled Red Onion, grilled Portobello,
    roasted Red Peppers, Caramelized Onion, White Balsamic Vinaigrette and Provolone Cheese   12


  • Handmade Famous Burgers - 1/2 lbs $10 / 1 lb $13

    Mushrooms and Swiss
    Wild Mushrooms, Sharp Swiss and Roasted Garlic Mayo

    Philly
    Caramelized Onions, Peppers, Provolone Cheese, and Roasted Garlic Mayo

    Crunch Burger
    Melted Sharp Cheddar, Roasted Garlic Mayo and Potato Chips Piled High

    Blue Heron
    Bacon Jam, Moody Blue Cheese and Onion Rings

    Spinach Artichoke
    Spinach Dip, Provolone Cheese and Crushed Chips

    Pittsburg
    Hand Cut Fries, Coleslaw and Swiss Cheese

    Napa Valley
    Goat Cheese, Greens, White Balsamic and Pickled Onion

    Sun Rise
    Fried Egg, House Bacon, Hand Cut Fries and American Cheese

    Stuffed Pepper
    Broiled Hungarian Pepper, Marinara and Provolone Cheese

    Bacon Blue
    House Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese



    Sandwiches

                 Add a Side House Salad   3    Caesar Salad   4    or a Cup of Soup du Jour   3 to any Sandwich

    The Riverstone
    Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo.   13

    The Pepperstone
    Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo
    topped with a Four Cheese Stuffed Hungarian Pepper and Marinara.   15

    Buffalo Chicken
    Grilled Chicken Breast, Franks Red Hot, Provolone, Blue Cheese   9

    Bruschetta Chicken
    Grilled Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic drizzle.   9

    Balsamic Grilled Portobello
    White Balsamic Marinated and Grilled Portobello topped with Provolone Cheese,
    Pickled Red Onion and Baby Greens.   9

    Bob’s Pulled Pork
    Our Award Winning Slow Smoked Pulled Pork, Sweet & Tangy Cole Slaw and BBQ Sauce.   10


  • Pasta

                                                                         Add Chicken   4     Add Steak   5      Add Shrimp   6     Add Scallops   7

                                                                                    Served with choice of Soup du Jour or Side Salad

    Steak Gorgonzola Penne
    Black Angus Filet Mignon Tips, Penne Pasta in a Gorgonzola Cream Sauce with a Balsamic Drizzle.   18

    Chicken Parmesan
    Seasoned and breaded Chicken Cutlets fresh Mozzarella Cheese and Spaghetti
    tossed in our homemade Marinara.   15

    Chaz’s Mac and Cheese
    House Bacon, Chicken, roasted Red Pepper, and Chives topped with Onion Rings.   15

    Garlic Shrimp and Scallops Tossed in Spaghetti
    Jumbo Shrimp, Bay Scallops, Baby Spinach and White Wine in a Garlic Lemon Butter Cream Sauce.   19

    Artichoke Chicken Penne Pasta
    Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream Sauce.   17


  • Entrees

                                                                Add a Side House Salad   3   Caesar Salad   4   or Cup of Soup du Jour   3 to any Entrée

                                                                                    Each Entree comes with a choice of Two Regular Side Dishes

    Chaz's Bone in the Stone
    The Legendary Bone in Rib Eye Steak made famous on Man vs. Food! Served with French Fries, and Sweet Potato Fries.   48

    Filet Mignon
    10oz Filet Mignon, Bacon Wrapped and seasoned with Sea Salt and Cracked Pepper.   28

    Crab Cake Stuffed Red Snapper
    Red Snapper Filet stuffed with our Crab Cake stuffing, bathed in a Petite Gulf Shrimp and Lemon Butter Burre Blanc on a Bed of Rice Pilaf.   23

    Fresh Atlantic Salmon
    Hand Cut Bay of Fundy Salmon Filet, pan seared with Garlic Dill Butter.   19

    New York Strip Steak
    Black Angus Strip Steak, hand cut, seasoned and topped with Onion Rings.   24

    Sesame Seared Ahi Tuna
    Sesame Crusted and Seared Rare with Cucumber Wasabi Creamed and Sesame Sauce.   23

    Pan Roasted Scallops with Bacon Creamed Spinach
    Jumbo Sea Scallops, Pan Seared with House Bacon Creamed Spinach and Artichokes.   25

    Grilled Bruscetta Chicken Dinner
    Our Taste of Buffalo Award Winning for Healthy Choice!
    Marinated Chicken topped with Fresh Tomato Bruschetta, Shaved Romano and Balsamic Drizzle.   20

    The Riverstone Award Winning BBQ Selections

    Bob's BBQ Platters

    Choose One of our famous Pecan Wood, Slow Smoked Meats.
    Served with Tangy Coleslaw, Sweet Potato Fries and extra Sauce for Dippng.   21

    Pick Two Meats or Make it a Full Rack   24

    Pick All Three Meats   27 or Make it a Full Rack   29

                                                         14 Hour Slow Smoked Pulled Pork      18 Hour Beef Brisket      ½ Rack Baby Back Ribs

    Side Dishes

                                                                                                                 Regular Sides   3
    Roasted Garlic Mashed                                                     Rice Pilaf                                           Hand Cut French Fries                      Fresh Vegetables
    Sweet Potatoes                                                               Homemade Coleslaw                          Smoked BBQ Baked Beans

                                                                                                                 Specialty Sides   5
    Loaded Smashed Potatoes                                               House Poutine                      Jumbo Onion Rings                      Truffle Fries
    Sweet Potatoes                                                               Bacon Hash                           Bleuschetta Kettle Chips              Wild Mushroom Risotto

                                                                                                                Ultimate Sides   8
    Lobster Mac & Cheese                                                    Lobster Risotto

    Specialties

    Surf and Turf
    A combination to tempt your taste buds; your choice of Steak grilled to your liking paired with the
    either Snow or King Crab, served with one regular side and the daily vegetable.

    ½ lb. Snow Crab and 12oz Strip Steak   30
    ½ lb. Snow Crab and 10oz Filet Mignon   33
    ½ lb. Snow Crab and 18oz Bone in Rib Eye   36

    ½ lb. King Crab and 12oz Strip Steak   32
    ½ lb. King Crab and 10oz Filet Mignon   35
    ½ lb. King Crab and 18oz Bone in Rib Eye   38

    Childrens Menu   5

                                                                                        Comes with a Drink and Fresh made Potatoes Chips
    Spaghetti with Suace or Butter
    Cheese Burger Slider with Lettuce, Tomato & Pickle
    Pizza Logs served with Dipping Sauce
    5 Chicken Wings choice of Hot, Medium, Mild or Honey Garlic Sauce served with Blue Cheese Dip
    Chicken Fingers served with Bleu Cheese Dip
    Mozzarella Sticks served with Dipping Sauce
                                                                                        Substitute Homemade French Fries   1

  • Hamburger Wednesday

    Handmade Famous Burgers   5

    Mushrooms and Swiss
    Wild Mushrooms, Sharp Swiss and Roasted Garlic Mayo

    Philly
    Caramelized Onions, Peppers, Provolone Cheese, and Roasted Garlic Mayo

    Crunch Burger
    Melted Sharp Cheddar, Roasted Garlic Mayo and Potato Chips Piled High

    Blue Heron
    Bacon Jam, Moody Blue Cheese and Onion Rings

    Spinach Artichoke
    Spinach Dip, Provolone Cheese and Crushed Chips

    Pittsburg
    Hand Cut Fries, Coleslaw and Swiss Cheese

    Napa Valley
    Goat Cheese, Greens, White Balsamic and Pickled Onion

    Sun Rise
    Fried Egg, House Bacon, Hand Cut Fries and American Cheese

    Stuffed Pepper
    Broiled Hungarian Pepper, Marinara and Provolone Cheese

    Bacon Blue
    House Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese

  • Full Dinner Menu

    Appetizers

    Spinach and Artichoke Dip
    Baby Spinach, Artichoke Hearts, Asiago, Parmesean, and Aged Provolone Cheeses gently stirred into a creamy
    and chunky dip. Served with Garlic Flatbread Points and shaved Parmesean Cheese.   10

    Clams Casino
    House Bacon, Peppers, Green Onions, and Panko stuffed into freshly shucked Clams,
    broiled to perfection.
    ½ Dozen   9
    Dozen   14

    Stuffed Hungarian Peppers
    Grilled Mild Italian Sausage, Whole Milk Ricotta, aged Provolone, Asiago and Parmesean Cheeses
    bursting out of two extra-large Hungarian Peppers served with House Marinara.   9

    House Smoked Bacon
    Molasses & Jim Beam Cured Pork Belly, thick cut and grilled.
    Served with whipped Fox Run Farms Maple Butter.   7

    Crispy Fried Calamari
    Buttermilk Battered and fried golden, served with house Marinara and Roasted Garlic Aioli.   7

    Coconut Crusted Shrimp
    Hand dipped in Coconut Rum Batter and fried golden brown.
    Served with Sweet and Spicy Tiger Sauce.   8

    Roasted Garlic Caprese Salad
    Fresh Mozzarella Cheese brushed with Roasted Garlic Aioli and topped with shaved Parmesean and our homemade
    Grape Tomato and fresh Basil Salsa then drizzled with Balsamic Glaze.   8

    Chicken Wings
    Crisp and Plump Chicken Wings tossed in a suace of your choice.
    Hot, Medium, Mild, BBQ, Kitchen Sink or Honey Garlic.
    Single   8
    Double   15

    Ahi Tuna Nachos
    Sesame Seared Ahi Tuna lying on a bed of Asian Seaweed Salad atop Crisp Won Ton Chips with Asian
    Vinaigrette, Sweet Chili Sauce and Cucumber Wasabi Dressing.   13

    Soups
    Soup du Jour                                                                                                                                                                 Classic French Onion Soup 5
    Cup   4 / Bowl   5



    Salads

                                                                                                                  House Salad   4

                                                                            Add Chicken   4     AddSteak   5      Add Shrimp   6     Add Scallops   7

    The Wedge
    Smoked Moody Blue Cheese Dressing, House Bacon, Hard Boiled Egg, and Jumbo Onion Rings.   13

    Harbor Salad
    Fresh seasonal fruit, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and your choice of Chicken or Steak.   15

    Ahi Tuna Salad
    Sesame Seared Ahi Tuna served rare over a bed of crisp Baby Greens with sliced English Cucumber, Grape Tomatoes,
    crumbled Fried Won Ton and dressed with Asian and Wasabi Vinaigrettes.   16

    Caesar Salad
    Romaine Hearts, shaved Romano, Garlic Croutons, Caesar Vinaigrette, and diced Hard Boiled Egg.   10

    Grilled Vegetable Salad
    Mixed Greens, Tomatoes, English Cucumber, Pickled Red Onion, grilled Portobello,
    roasted Red Peppers, Caramelized Onion, White Balsamic Vinaigrette and Provolone Cheese   12


    Handmade Famous Burgers - 1/2 lbs $10 / 1 lb $13

    Mushrooms and Swiss
    Wild Mushrooms, Sharp Swiss and Roasted Garlic Mayo

    Philly
    Caramelized Onions, Peppers, Provolone Cheese, and Roasted Garlic Mayo

    Crunch Burger
    Melted Sharp Cheddar, Roasted Garlic Mayo and Potato Chips Piled High

    Blue Heron
    Bacon Jam, Moody Blue Cheese and Onion Rings

    Spinach Artichoke
    Spinach Dip, Provolone Cheese and Crushed Chips

    Pittsburg
    Hand Cut Fries, Coleslaw and Swiss Cheese

    Napa Valley
    Goat Cheese, Greens, White Balsamic and Pickled Onion

    Sun Rise
    Fried Egg, House Bacon, Hand Cut Fries and American Cheese

    Stuffed Pepper
    Broiled Hungarian Pepper, Marinara and Provolone Cheese

    Bacon Blue
    House Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese



    Sandwiches

                 Add a Side House Salad   3    Caesar Salad   4    or a Cup of Soup du Jour   3 to any Sandwich

    The Riverstone
    Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo.   13

    The Pepperstone
    Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo
    topped with a Four Cheese Stuffed Hungarian Pepper and Marinara.   15

    Buffalo Chicken
    Grilled Chicken Breast, Franks Red Hot, Provolone, Blue Cheese   9

    Bruschetta Chicken
    Grilled Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic drizzle.   9

    Balsamic Grilled Portobello
    White Balsamic Marinated and Grilled Portobello topped with Provolone Cheese,
    Pickled Red Onion and Baby Greens.   9

    Bob’s Pulled Pork
    Our Award Winning Slow Smoked Pulled Pork, Sweet & Tangy Cole Slaw and BBQ Sauce.   10


    Pasta

                                                                         Add Chicken   4     Add Steak   5      Add Shrimp   6     Add Scallops   7

                                                                                    Served with choice of Soup du Jour or Side Salad

    Steak Gorgonzola Penne
    Black Angus Filet Mignon Tips, Penne Pasta in a Gorgonzola Cream Sauce with a Balsamic Drizzle.   18

    Chicken Parmesan
    Seasoned and breaded Chicken Cutlets fresh Mozzarella Cheese and Spaghetti
    tossed in our homemade Marinara.   15

    Chaz’s Mac and Cheese
    House Bacon, Chicken, roasted Red Pepper, and Chives topped with Onion Rings.   15

    Garlic Shrimp and Scallops Tossed in Spaghetti
    Jumbo Shrimp, Bay Scallops, Baby Spinach and White Wine in a Garlic Lemon Butter Cream Sauce.   19

    Artichoke Chicken Penne Pasta
    Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream Sauce.   17


    Entrees

                                                                Add a Side House Salad   3   Caesar Salad   4   or Cup of Soup du Jour   3 to any Entrée

                                                                                    Each Entree comes with a choice of Two Regular Side Dishes

    Chaz's Bone in the Stone
    The Legendary Bone in Rib Eye Steak made famous on Man vs. Food! Served with French Fries, and Sweet Potato Fries.   48

    Filet Mignon
    10oz Filet Mignon, Bacon Wrapped and seasoned with Sea Salt and Cracked Pepper.   28

    Crab Cake Stuffed Red Snapper
    Red Snapper Filet stuffed with our Crab Cake stuffing, bathed in a Petite Gulf Shrimp and Lemon Butter Burre Blanc on a Bed of Rice Pilaf.   23

    Fresh Atlantic Salmon
    Hand Cut Bay of Fundy Salmon Filet, pan seared with Garlic Dill Butter.   19

    New York Strip Steak
    Black Angus Strip Steak, hand cut, seasoned and topped with Onion Rings.   24

    Sesame Seared Ahi Tuna
    Sesame Crusted and Seared Rare with Cucumber Wasabi Creamed and Sesame Sauce.   23

    Pan Roasted Scallops with Bacon Creamed Spinach
    Jumbo Sea Scallops, Pan Seared with House Bacon Creamed Spinach and Artichokes.   25

    Grilled Bruscetta Chicken Dinner
    Our Taste of Buffalo Award Winning for Healthy Choice!
    Marinated Chicken topped with Fresh Tomato Bruschetta, Shaved Romano and Balsamic Drizzle.   20

    The Riverstone Award Winning BBQ Selections

    Bob's BBQ Platters

    Choose One of our famous Pecan Wood, Slow Smoked Meats.
    Served with Tangy Coleslaw, Sweet Potato Fries and extra Sauce for Dippng.   21

    Pick Two Meats or Make it a Full Rack   24

    Pick All Three Meats   27 or Make it a Full Rack   29

                                                         14 Hour Slow Smoked Pulled Pork      18 Hour Beef Brisket      ½ Rack Baby Back Ribs

    Side Dishes

                                                                                                                 Regular Sides   3
    Roasted Garlic Mashed                                                     Rice Pilaf                                           Hand Cut French Fries                      Fresh Vegetables
    Sweet Potatoes                                                               Homemade Coleslaw                          Smoked BBQ Baked Beans

                                                                                                                 Specialty Sides   5
    Loaded Smashed Potatoes                                               House Poutine                      Jumbo Onion Rings                      Truffle Fries
    Sweet Potatoes                                                               Bacon Hash                           Bleuschetta Kettle Chips              Wild Mushroom Risotto

                                                                                                                Ultimate Sides   8
    Lobster Mac & Cheese                                                    Lobster Risotto

    Specialties

    Surf and Turf
    A combination to tempt your taste buds; your choice of Steak grilled to your liking paired with the
    either Snow or King Crab, served with one regular side and the daily vegetable.

    ½ lb. Snow Crab and 12oz Strip Steak   30
    ½ lb. Snow Crab and 10oz Filet Mignon   33
    ½ lb. Snow Crab and 18oz Bone in Rib Eye   36

    ½ lb. King Crab and 12oz Strip Steak   32
    ½ lb. King Crab and 10oz Filet Mignon   35
    ½ lb. King Crab and 18oz Bone in Rib Eye   38

    Childrens Menu   5

                                                                                        Comes with a Drink and Fresh made Potatoes Chips
    Spaghetti with Suace or Butter
    Cheese Burger Slider with Lettuce, Tomato & Pickle
    Pizza Logs served with Dipping Sauce
    5 Chicken Wings choice of Hot, Medium, Mild or Honey Garlic Sauce served with Blue Cheese Dip
    Chicken Fingers served with Bleu Cheese Dip
    Mozzarella Sticks served with Dipping Sauce
                                                                                        Substitute Homemade French Fries   1

  • Full Brunch Menu
  • 'Man v. Food' tackles mammoth steak at Riverstone Grill

    In the battle of man versus food, Grand Island won.

    The town, and the Riverstone Grill in particular, will be featured this fall on the Travel Channel as part of "Man v. Food." Show host Adam Richman and his film crew visited the Grand Island restaurant last week to film a segment for an upcoming episode.

    On the program, Richman travels around the country in search of unparalleled food challenges (as in, eating 50 chicken wings in 30 minutes, downing 180 oysters in an hour, scarfing up a 12-egg omelet or drinking almost a full gallon of milkshakes). Prior to the culinary showdown, he visits local restaurants to sample popular cuisine. That portion of the show is what brought him to the Riverstone Grill, where he tried dishes including the "Bone in the Stone" steak.

    Riverstone Grill owner David Hughes said he and his staff were limited on what they could or could not say about the filming. Still, word got out, and by Thursday evening a crowd was gathered at the restaurant hoping to get a glimpse of the action.

    Richman and his team arrived at the Riverstone Grill around 2 p.m. The original goal was to have all filming completed by 8:30 p.m. However, with the temperature outside hovering in the mid-80s, and hot camera lights inside, production halted several times.

    "Once we got into the kitchen is when everything started getting crazy," Hughes said. As the temperature there rose to a whopping 130 degrees, Hughes said, "They had to stop about every five minutes for Adam to dab his face and put makeup on.

    "The heat really delayed the shooting."

    Still, he said, Richman kept his cool.

    "From the moment he got there, he was really interested in the restaurant and the people there," Hughes said.

    "He really seems to enjoy what he does," Hughes added. "He's a really down-to-Earth guy."

    Filming continued until about 11:15 p.m. At around a quarter to 11, Richman sat down with Hughes to film the evening's final piece. The two of them tackled the "Bone in the Stone," which is a rib eye steak that ranges from 32 to more than 50 ounces. The meat is butchered and prepared on site, and the finished product comes accompanied by 10 ounces of regular french fries, 10 ounces of sweet potato fries, and corn on the cob.

    Richman and Hughes opted for dual toppings on their extra large steaks: crumbly, melted blue cheese and crispy onion straws.

    Hughes said he was initially a little nervous about his on-screen debut. However, "Adam got me into a good zone," he said. "'He really put me at ease."

    They both had to film the piece multiple times, as producers and cameramen opted for multiple comments, angles and lighting options.

    "It was a unique experience," Hughes said.

    The "Bone in the Stone" (from $36, depending on size and toppings) is a newer dish at the Riverstone Grill, and one that Hughes said, "People seem to really enjoy."

    Richman had only a few bites on camera but made a special request to have the rest packaged so he could eat it after filming wrapped.

    The affable and popular "Man v. Food" host stayed at the restaurant until almost 2 a.m. signing autographs and taking pictures with wait staff and customers.

    "It was great; people really enjoyed it," Hughes said.

    "(Adam) was really accommodating of everyone," he noted.

    That night, and in the week following the TV shoot, Hughes said the response from Grand Island residents was terrific.

    "Thanks to everyone on Grand Island who supported us," he said.

    The Riverstone Grill episode of "Man v. Food" will air in either September or October on the Travel Channel. New episodes air Wednesdays at 9 p.m., and then repeat throughout the week.

  • Riverstone Grill Lunch Menu
    Appetizers

    Spinach and Artichoke Dip
    Baby Spinach, Artichoke Hearts, Asiago, Parmesean, and Aged Provolone Cheeses gently stirred into a creamy
    and chunky dip. Served with Garlic Flatbread Points and shaved Parmesean Cheese.   10

    Clams Casino
    House Bacon, Peppers, Green Onions, and Panko stuffed into freshly shucked Clams,
    broiled to perfection.
    ½ Dozen   9
    Dozen   14

    Stuffed Hungarian Peppers
    Grilled Mild Italian Sausage, Whole Milk Ricotta, aged Provolone, Asiago and Parmesean Cheeses
    bursting out of two extra-large Hungarian Peppers served with House Marinara.   9

    House Smoked Bacon
    Molasses & Jim Beam Cured Pork Belly, thick cut and grilled.
    Served with whipped Fox Run Farms Maple Butter.   7

    Crispy Fried Calamari
    Buttermilk Battered and fried golden, served with house Marinara and Roasted Garlic Aioli.   7

    Coconut Crusted Shrimp
    Hand dipped in Coconut Rum Batter and fried golden brown.
    Served with Sweet and Spicy Tiger Sauce.   8

    Roasted Garlic Caprese Salad
    Fresh Mozzarella Cheese brushed with Roasted Garlic Aioli and topped with shaved Parmesean and our homemade
    Grape Tomato and fresh Basil Salsa then drizzled with Balsamic Glaze.   8

    Chicken Wings
    Crisp and Plump Chicken Wings tossed in a suace of your choice.
    Hot, Medium, Mild, BBQ, Kitchen Sink or Honey Garlic.
    Single   8
    Double   15

    Ahi Tuna Nachos
    Sesame Seared Ahi Tuna lying on a bed of Asian Seaweed Salad atop Crisp Won Ton Chips with Asian
    Vinaigrette, Sweet Chili Sauce and Cucumber Wasabi Dressing.   13

    Soups
    Soup du Jour                                                                                                                                                                 Classic French Onion Soup 5
    Cup   4 / Bowl   5



    Salads

                                                                                                                  House Salad   4

                                                                            Add Chicken   4     AddSteak   5      Add Shrimp   6     Add Scallops   7

    The Wedge
    Smoked Moody Blue Cheese Dressing, House Bacon, Hard Boiled Egg, and Jumbo Onion Rings.   13

    Harbor Salad
    Fresh seasonal fruit, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette, and your choice of Chicken or Steak.   15

    Ahi Tuna Salad
    Sesame Seared Ahi Tuna served rare over a bed of crisp Baby Greens with sliced English Cucumber, Grape Tomatoes,
    crumbled Fried Won Ton and dressed with Asian and Wasabi Vinaigrettes.   16

    Caesar Salad
    Romaine Hearts, shaved Romano, Garlic Croutons, Caesar Vinaigrette, and diced Hard Boiled Egg.   10

    Grilled Vegetable Salad
    Mixed Greens, Tomatoes, English Cucumber, Pickled Red Onion, grilled Portobello,
    roasted Red Peppers, Caramelized Onion, White Balsamic Vinaigrette and Provolone Cheese   12


    Handmade Famous Burgers - 1/2 lbs $10 / 1 lb $13

    Mushrooms and Swiss
    Wild Mushrooms, Sharp Swiss and Roasted Garlic Mayo

    Philly
    Caramelized Onions, Peppers, Provolone Cheese, and Roasted Garlic Mayo

    Crunch Burger
    Melted Sharp Cheddar, Roasted Garlic Mayo and Potato Chips Piled High

    Blue Heron
    Bacon Jam, Moody Blue Cheese and Onion Rings

    Spinach Artichoke
    Spinach Dip, Provolone Cheese and Crushed Chips

    Pittsburg
    Hand Cut Fries, Coleslaw and Swiss Cheese

    Napa Valley
    Goat Cheese, Greens, White Balsamic and Pickled Onion

    Sun Rise
    Fried Egg, House Bacon, Hand Cut Fries and American Cheese

    Stuffed Pepper
    Broiled Hungarian Pepper, Marinara and Provolone Cheese

    Bacon Blue
    House Bacon, Crumbled Bleu Cheese and Creamy Bleu Cheese



    Sandwiches

                 Add a Side House Salad   3    Caesar Salad   4    or a Cup of Soup du Jour   3 to any Sandwich

    The Riverstone
    Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo.   13

    The Pepperstone
    Black Angus Strip Steak, Caramelized Onions, Roasted Peppers, Provolone Cheese, and Roasted Garlic Mayo
    topped with a Four Cheese Stuffed Hungarian Pepper and Marinara.   15

    Buffalo Chicken
    Grilled Chicken Breast, Franks Red Hot, Provolone, Blue Cheese   9

    Bruschetta Chicken
    Grilled Chicken Breast, Baby Greens, Bruschetta Tomatoes with a Balsamic drizzle.   9

    Balsamic Grilled Portobello
    White Balsamic Marinated and Grilled Portobello topped with Provolone Cheese,
    Pickled Red Onion and Baby Greens.   9

    Bob’s Pulled Pork
    Our Award Winning Slow Smoked Pulled Pork, Sweet & Tangy Cole Slaw and BBQ Sauce.   10


    Pasta

                                                                         Add Chicken   4     Add Steak   5      Add Shrimp   6     Add Scallops   7

                                                                                    Served with choice of Soup du Jour or Side Salad

    Steak Gorgonzola Penne
    Black Angus Filet Mignon Tips, Penne Pasta in a Gorgonzola Cream Sauce with a Balsamic Drizzle.   18

    Chicken Parmesan
    Seasoned and breaded Chicken Cutlets fresh Mozzarella Cheese and Spaghetti
    tossed in our homemade Marinara.   15

    Chaz’s Mac and Cheese
    House Bacon, Chicken, roasted Red Pepper, and Chives topped with Onion Rings.   15

    Garlic Shrimp and Scallops Tossed in Spaghetti
    Jumbo Shrimp, Bay Scallops, Baby Spinach and White Wine in a Garlic Lemon Butter Cream Sauce.   19

    Artichoke Chicken Penne Pasta
    Grilled Chicken, Baby Spinach, Artichoke Hearts, Penne Pasta in a Garlic Cream Sauce.   17


    Entrees

                                                                Add a Side House Salad   3   Caesar Salad   4   or Cup of Soup du Jour   3 to any Entrée

                                                                                    Each Entree comes with a choice of Two Regular Side Dishes

    Chaz's Bone in the Stone
    The Legendary Bone in Rib Eye Steak made famous on Man vs. Food! Served with French Fries, and Sweet Potato Fries.   48

    Filet Mignon
    10oz Filet Mignon, Bacon Wrapped and seasoned with Sea Salt and Cracked Pepper.   28

    Crab Cake Stuffed Red Snapper
    Red Snapper Filet stuffed with our Crab Cake stuffing, bathed in a Petite Gulf Shrimp and Lemon Butter Burre Blanc on a Bed of Rice Pilaf.   23

    Fresh Atlantic Salmon
    Hand Cut Bay of Fundy Salmon Filet, pan seared with Garlic Dill Butter.   19

    New York Strip Steak
    Black Angus Strip Steak, hand cut, seasoned and topped with Onion Rings.   24

    Sesame Seared Ahi Tuna
    Sesame Crusted and Seared Rare with Cucumber Wasabi Creamed and Sesame Sauce.   23

    Pan Roasted Scallops with Bacon Creamed Spinach
    Jumbo Sea Scallops, Pan Seared with House Bacon Creamed Spinach and Artichokes.   25

    Grilled Bruscetta Chicken Dinner
    Our Taste of Buffalo Award Winning for Healthy Choice!
    Marinated Chicken topped with Fresh Tomato Bruschetta, Shaved Romano and Balsamic Drizzle.   20

    The Riverstone Award Winning BBQ Selections

    Bob's BBQ Platters

    Choose One of our famous Pecan Wood, Slow Smoked Meats.
    Served with Tangy Coleslaw, Sweet Potato Fries and extra Sauce for Dippng.   21

    Pick Two Meats or Make it a Full Rack   24

    Pick All Three Meats   27 or Make it a Full Rack   29

                                                         14 Hour Slow Smoked Pulled Pork      18 Hour Beef Brisket      ½ Rack Baby Back Ribs

    Side Dishes

                                                                                                                 Regular Sides   3
    Roasted Garlic Mashed                                                     Rice Pilaf                                           Hand Cut French Fries                      Fresh Vegetables
    Sweet Potatoes                                                               Homemade Coleslaw                          Smoked BBQ Baked Beans

                                                                                                                 Specialty Sides   5
    Loaded Smashed Potatoes                                               House Poutine                      Jumbo Onion Rings                      Truffle Fries
    Sweet Potatoes                                                               Bacon Hash                           Bleuschetta Kettle Chips              Wild Mushroom Risotto

                                                                                                                Ultimate Sides   8
    Lobster Mac & Cheese                                                    Lobster Risotto

    Specialties

    Surf and Turf
    A combination to tempt your taste buds; your choice of Steak grilled to your liking paired with the
    either Snow or King Crab, served with one regular side and the daily vegetable.

    ½ lb. Snow Crab and 12oz Strip Steak   30
    ½ lb. Snow Crab and 10oz Filet Mignon   33
    ½ lb. Snow Crab and 18oz Bone in Rib Eye   36

    ½ lb. King Crab and 12oz Strip Steak   32
    ½ lb. King Crab and 10oz Filet Mignon   35
    ½ lb. King Crab and 18oz Bone in Rib Eye   38

    Childrens Menu   5

                                                                                        Comes with a Drink and Fresh made Potatoes Chips
    Spaghetti with Suace or Butter
    Cheese Burger Slider with Lettuce, Tomato & Pickle
    Pizza Logs served with Dipping Sauce
    5 Chicken Wings choice of Hot, Medium, Mild or Honey Garlic Sauce served with Blue Cheese Dip
    Chicken Fingers served with Bleu Cheese Dip
    Mozzarella Sticks served with Dipping Sauce
                                                                                        Substitute Homemade French Fries   1