The Riverstone Grill provides catering for all your events

In addition to our standard fare and accommodations, the Riverstone Grill offers in house and off site catering packages for your special events and occasions…

Engagements   |   Showers  |   Rehearsal Dinners   |   Weddings   |   Birthday Parties

Anniversaries   |   Brunches   |   Luncheons   |   Dinners   |   Photo Booth Events

Graduations   |   Corporate Events   |   Funerals & Memorial Services   |   Holiday Parties


While each occasion is unique, we have assembled some general information below; please contact us at (716) 775-9079 for more specifics.

* All Dinners include a Garden Salad, a Choice of Rosemary Red Roasted Potatoes, Smashed Red Potatoes and Gravy, or Seasoned Rice, Rolls and Butter and Sautéed Seasonal Vegetables. Add Caesar Salad for $1.00 per person.


* Color Coded Place Cards and Guaranteed Choices are the responsibility of the client at a minimum of seven (7) business days prior to your event. The Riverstone grill reserves the right to substitute meals if the information is not provided as noted.

* Catering Meats *

Double Entrees:
Add a Grilled Chicken Breast to any of the listed.... $3.00 per person
Seafood additions upon request.... priced accordingly
  • Beef

  • Hand cut 7 oz. Filet Mignon with Roasted Garlic Demi-Glace

    • per person 29.95
  • 12 oz. New York Strip Steak with Béarnaise Butter

    • per person 26.50
  • CAB Filet of Sirloin

    • per person 26.95
  • Beer Braised Short Rib & Gravy

    • per person 18
  • Pork

  • Char grilled 9oz. Pork Tenderloin in a Bourbon Apple Glaze

    • per person 21.50
  • Grilled 10oz. Pork Chop with Bourbon Apple Sauce

    • per person 18.50
  • Chicken

  • Breast of Chicken with Sausage Sage Stuffing

    • per person 18
    Breast of Chicken with Sausage Sage Stuffing and then topped with Spinach, Mushrooms & Red Pepper cream sauce.
  • Sautéed Breast of Chicken with Marsala Mushroom Sauce

    • per person 18
  • Chicken Piccata

    • per person 18
    Hand tenderized breast of chicken, lightly breaded and topped with a creamy lemon sauce on a bed of wild rice.