The Riverstone Grill will be featuring our Restaurant Week specials, as well as a limited menu. Please support our local restaurants.
**On Wednesday, 10/17/2018 Burger Night will NOT be featured.
* Restaurant Week Specials *
Local Restaurant Week 2018
October 16, 2018 - October 21, 2018
All our offerings come with your choice of soup or salad, our famous Home-Made Chips’ n Dip and to finish a choice of one of our delicious signature desserts. You’ll be hard pressed to decide from Chocolate Chip Cannoli, Brownie Sundae or Warm Apple Crisp!
Hickory Kissed Chicken and Waffles
Double Dipped Jumbo Chicken Tenderloin, Street Style Belgian Waffles, Sweet and Tangy Snappy Slaw, Real Maple Syrup and Franks Spiced Ranch
Cubano Style Pork Shoulder
Cubano Style Compart Family Farms Pork Shoulder, Pico de Gallo, Black Beans, Rice, Sliced Chili, Cilantro and Mojito Crema
Garlic and Stout Braised Boneless Short Ribs
Garlic and Stout Braised Boneless Short Ribs, Wild Mushroom Risotto, Poached Farm Fresh Egg, Fried Pearl Onions and Roasted Veal Demi-Glace
Butter Seared Jumbo Shrimp
Butter Seared Jumbo Shrimp, Double Smoked Slab Bacon, Cornmeal Fried Green Tomatoes, Smoked Gouda Grits, Red Eye Bourbon BBQ
Roast Pork Belly and Scallops
Compart Family Farms Roast Pork Belly, Bay Scallops, Fried Egg, Lemon Grass, Chili Oil, Thin Sliced Vegetables, Wild Mushroom, Smoked Pork Broth, Ramen and Crispy Shallot
Hickory Smoked Angus Prime Rib
22oz Hickory Smoked Angus Prime Rib, Applewood Smoked Bleu Cheese Butter, Herb Roasted Baby Red Potatoes, Horseradish Aioli, Grilled Spanish Onions, Wild Mushroom Ragu
Spinach and Artichoke Dip
Spinach, Artichokes, Asiago, Parmesan and Provolone Cheeses stirred into a Creamy and Chunky Dip with Crispy Corn Chips
Stuffed Hungarian Peppers
Grilled Mild Italian Sausage, Whole Milk Ricotta, Aged Provolone, Asiago and Parmesan Cheeses Bursting Out of Two Hungarian Peppers. Served with House Marinara.
Ahi Tuna Nachos
Seared Ahi Tuna on a bed of Seaweed Salad atop Won-Ton Chips with Asian Sauce, Sweet Chili Sauce and Wasabi Dressing
Coconut Crusted Shrimp
Hand Dipped Coconut Rum Batter then Dipped into Coconut Shavings and Fried Golden Brown. Served with Sweet and Spicy Tiger Sauce.
Chaz’s Bone in the Stone
- Creamy Bleu Cheese 3
- Crumbly Bleu Cheese 3
- Top it off with Onion Straws 3
- Split Plate Charge 5
The Legendary 50 oz. Bone-In Rib Eye Steak Made Famous on Man vs. Food!
Grilled to Your Liking and Served with 1 Pound Fresh Cut French Fries and 1 Pound Sweet Potato Fries. This Will Be a Herculean Meal!
16 oz. NY Strip Steak
Black Angus Strip, Gorgonzola Cheese, Mushroom Ragu, Smashed Potatoes and Vegetable of the Day
Grilled Bruschetta Chicken Dinner
Our Taste of Buffalo Award Winning for Healthy Choice!
Garlic Marinated Chicken Lightly Grilled and Topped with Fresh Tomato Bruschetta and Shaved Romano Cheese with a Light Drizzle of Balsamic.
8 oz. Fresh Cut Faroe Island Salmon, Pan Roasted and Finished with a Maple Bacon Glaze on a Pile of Rice Pilaf
BBQ Pulled Pork and Rib Platter
- Add Smoked Pulled Chicken 1.50
- Add Smoked Brisket 2
- Full Platter/All 4 Meats 20
Pecan wood, award winning, slow smoked pork and/or Ribs, served with tangy coleslaw, sweet potato fries and extra BBQ sauce for dipping
Garlic Shrimp and Scallops Tossed in Spaghetti
Jumbo Red Shrimp and Delicate Sea Scallops are Tossed in Spaghetti with Wilted Baby Spinach Garlic Butter Cream, White Wine and Fresh Lemon.
Steak Gorgonzola Penne
Penne Pasta Bathed in a Gorgonzola Cream Sauce with Garlic and Pepper. Then Topped with Grilled Chunks of Filet Mignon and Sprinkled with Crumbles of Gorgonzola Cheese and a Drizzle of Balsamic Reduction.
Bacon Jam, Smoked Bleu Cheese, Onion Straw
Wild Mushrooms, Sharp Swiss, Applewood Smoked Bacon, Roasted Garlic Mayo