Soup & Salad


Appetizers   Entrées   Burning River BBQ   Hamburgers & Sandwiches   Wings & Things   Desserts

Kick off your meal with soup and salad.
Enjoy a bowl of deliciousness; indulge in one of our hearty made-from-scratch soups.
Dine on one of our hand-tossed selections of leafy goodness; redefine “healthy” with a garden-fresh medley of flavors.

* Soup *

  • Soup Du Jour

    • Cup 4
    • Bowl 5
  • Classic French Onion

    • 5

* Salad *

  • House Salad

    • 4

* Dinner Salads *

  • The Wedge

    • 13
    Smoked Bleu Cheese Dressing, Chopped House Bacon, Hard Boiled Egg and Onion Straw Piled High onto a Crisp Wedge of Iceberg Lettuce.
  • Harbor Salad

    • 14
    Crisp Apples, Baby Greens, Goat Cheese, Candied Walnuts, White Balsamic Vinaigrette and Your Choice of Chicken or Filet Mignon Tips.
  • Ahi Tuna Salad

    • 16
    Sesame Seared Ahi Tuna served Rare over Crisp Baby Greens, sliced English Cucumber, Grape Tomatoes, crumbled Fried Won-Ton with Asian and Wasabi Vinaigrette.
  • Grilled Vegetable Salad

    • 12
    Mixed Greens, Tomatoes, English Cucumber, Pickled Red Onion, Grilled Portobello, Roasted Red Pepper, Caramelized Onion, White Balsamic.